Systemic metabolic engineering of Enterobacter aerogenes for efficient 2,3-butanediol production.
Systemic metabolic engineering of Enterobacter aerogenes for efficient 2,3-butanediol production.
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产气肠杆菌系统代谢工程高效生产2,3-丁二醇
DOI:
10.1007/s00253-023-12911-8
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发表时间:
2024-01-19
影响因子:
5
通讯作者:
Zhao, Hongxin
中科院分区:
文献类型:
--
作者:
Lu, Ping;Bai, Ruoxuan;Gao, Ting;Chen, Jiale;Jiang, Ke;Zhu, Yalun;Lu, Ye;Zhang, Shuting;Xu, Fangxu;Zhao, Hongxin
2,3-Butanediol (2,3-BDO) is an important gateway molecule for many chemical derivatives. Currently, microbial production is gradually being recognized as a green and sustainable alternative to petrochemical synthesis, but the titer, yield, and productivity of microbial 2,3-BDO remain suboptimal. Here, we used systemic metabolic engineering strategies to debottleneck the 2,3-BDO production in Enterobacter aerogenes. Firstly, the pyruvate metabolic network was reconstructed by deleting genes for by-product synthesis to improve the flux toward 2,3-BDO synthesis, which resulted in a 90% increase of the product titer. Secondly, the 2,3-BDO productivity of the IAM1183-LPCT/D was increased by 55% due to the heterologous expression of DR1558 which boosted cell resistance to abiotic stress. Thirdly, carbon sources were optimized to further improve the yield of target products. The IAM1183-LPCT/D showed the highest titer of 2,3-BDO from sucrose, 20% higher than that from glucose, and the yield of 2,3-BDO reached 0.49 g/g. Finally, the titer of 2,3-BDO of IAM1183-LPCT/D in a 5-L fermenter reached 22.93 g/L, 85% higher than the wild-type strain, and the titer of by-products except ethanol was very low. Deletion of five key genes in E. aerogenes improved 2,3-BDO production The titer of 2,3-BDO was increased by 90% by regulating metabolic flux Response regulator DR1558 was expressed to increase 2,3-BDO productivity The online version contains supplementary material available at 10.1007/s00253-023-12911-8.
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影响因子:
5.2
作者:
通讯作者:
--
影响因子:
6.3
作者:
Guo X;Cao C;Wang Y;Li C;Wu M;Chen Y;Zhang C;Pei H;Xiao D
通讯作者:
Xiao D
影响因子:
8.3
作者:
Gao, Shuang;Li, Zhiling;Huang, Cong
通讯作者:
Huang, Cong
影响因子:
4.7
作者:
Chu, Wanying;Jiang, Ke;Zhao, Hongxin
通讯作者:
Zhao, Hongxin
影响因子:
8.4
作者:
Liang, Liya;Liu, Rongming;Gill, Ryan T.
通讯作者:
Gill, Ryan T.