Restricted feeding benefits the growth performance and glucose homeostasis of blunt snout bream Megalobrama amblycephala fed high-carbohydrate diets
Restricted feeding benefits the growth performance and glucose homeostasis of blunt snout bream Megalobrama amblycephala fed high-carbohydrate diets
复制标题
限制饲喂有利于高碳水化合物饮食的团头鲂的生长性能和葡萄糖稳态
DOI:
10.1016/j.aqrep.2020.100513
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发表时间:
2020-11
影响因子:
3.7
通讯作者:
Li Xiang-Fei
中科院分区:
文献类型:
--
作者:
Xu CXhao;Liu Wen-Bin;Wang Bing-Ke;Li Xiang-Fei
This study was conducted to investigate the effects of restricted feeding on the growth performance, glycolipid metabolism and glucose homeostasis ofMegalobrama amblycephalafed a high-carbohydrate (HC) diet. A total of 240 fish (46.94 ± 0.04 g) were randomly assigned to four groups containing the satiation of a control diet (30 % carbohydrate) and three satiety levels (100 %, HC1; 80 %, HC2; and 60 %, HC3) of the HC diet (43 % carbohydrate) for 8 weeks. High carbohydrate levels remarkably decreased daily growth coefficient (DGC), growth rate per metabolic body weight (GRMBW), feed intake (FI) and the transcriptions of growth hormone (GH), growth hormone receptor (GHR), fructose-1,6-biphosphatase peroxisome (FBPase), proliferator-activated receptor α (PPARα) and carnitine palmitoyl transferase I (CPT I) compared to the control group, but intestinal enzymes activities, tissue glycogen and lipid contents, and the transcriptions of glucokinase (GK), pyruvate kinase (PK), sterol regulatory element-binding protein 1 (SREBP 1), fatty acid synthase (FAS) and acetyl-CoA carboxylase α (ACCα) showed an opposite trend. Furthermore, HC2 group obtained relatively high values of DGC, GRMBW, feed efficiency ratio (FER), intestinal enzymes activities and the transcriptions of GH, GHR, IGF-I, GK, PK, PPARα and CPT I. Meanwhile, the HC2 group enhanced the glucose tolerance of fish fed HC diet after glucose administration. Overall, the satiation level at 80 % benefited the growth rate, feed efficiency and glucose homeostasis ofM. amblycephalafed a high-carbohydrate diet.
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影响因子:
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作者:
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通讯作者:
Cüneyt Suzer;Deniz Çoban;H. Kamacı;Şahin Saka;Kürşat Fırat;Özge Otgucuoğlu;Hakan Küçüksari
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通讯作者:
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影响因子:
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作者:
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通讯作者:
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