Dietary syringic acid reduces fat mass in an ovariectomy-induced mouse model of obesity
Dietary syringic acid reduces fat mass in an ovariectomy-induced mouse model of obesity
复制标题
膳食丁香酸可减少卵巢切除诱导的肥胖小鼠模型中的脂肪量
DOI:
10.1097/gme.0000000000001853
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发表时间:
2021
期刊:
影响因子:
2.7
通讯作者:
Yoshimi Homma
中科院分区:
文献类型:
--
作者:
Teruyoshi Tanaka;Kazuko Iwamoto;Maki Wada;Erika Yano;Toshiyuki Suzuki;Nobuhisa Kawaguchi;Norifumi Shirasaka;Tatsuya Moriyama;Yoshimi Homma
Objective:Postmenopausal women are at increased risk of metabolic diseases such as obesity and diabetes. Therefore, the chemoprevention of postmenopausal changes in health via dietary supplements is important. Syringic acid (SA) is a phenolic compound present in the fruit of the assai palm, Euterpe oleracea, and in the mycelium of the shiitake mushroom, Lentinula edodes. This compound shows no affinity for estrogen receptors and may exert disease-preventive effects. Reportedly, dietary SA ameliorates high-fat diet-induced obesity in mice; however, its effects on estrogen deficiency-induced obesity are still unclear. Therefore, in this study, we investigated whether and how dietary SA affects these factors in ovariectomized (OVX) mice.Methods:Ten-week-old OVX mice were fed SA-containing diets (100 mg/kg body weight/d) for 12 weeks. Their body weights, food intake, and uterus weights as well as other parameters were measured and comparisons were made with mice in the control group.Results:Dietary SA did not affect the body weight, food intake, or uterus weight of OVX mice over the study period; however, the SA-fed group showed lower fat mass (ie, visceral, subcutaneous, and total fat) than the OVX-control group (11.1±3.3 vs. 8.3±2.4, P< 0.05; 7.9±1.1 vs. 5.9±1.6, P< 0.05; 19.0±4.2 vs. 14.1±3.8, P< 0.05, respectively). Furthermore, blood analysis revealed that SA-treatment resulted in a dose-dependent decrease and increase in serum triglyceride (59.2±8.3 vs. 43.9±12.2 mg/dL P< 0.05) and adiponectin (7.7±0.3 vs. 9.5±0.6 μg/mL, P< 0.05) levels, respectively.Conclusions:These results suggest that the SA diet improves lipid metabolism without affecting the uterus in OVX mice. Therefore, dietary SA has potential applicability for the prevention of postmenopausal obesity and type 2 diabetes.
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影响因子:
8.7
作者:
Hotta, K;Funahashi, T;Matsuzawa, Y
通讯作者:
Matsuzawa, Y
影响因子:
2.2
作者:
John, Cordelia Mano;Arockiasamy, Sumathy
通讯作者:
Arockiasamy, Sumathy
DOI:
--
发表时间:
2003
期刊:
Obesity Research
影响因子:
--
作者:
C. Lemieux;F. Picard;F. Labrie;D. Richard;Y. Deshaies
通讯作者:
Y. Deshaies
影响因子:
5
作者:
Ohtomo, Takuya;Uehara, Mariko;Ishimi, Yoshiko
通讯作者:
Ishimi, Yoshiko
影响因子:
2
作者:
Itoh, Ayano;Isoda, Katsuhiro;Yagi, Kiyohito
通讯作者:
Yagi, Kiyohito