Comprehensive Quantitative Analysis of SQ Injection Using Multiple Chromatographic Technologies.
Comprehensive Quantitative Analysis of SQ Injection Using Multiple Chromatographic Technologies.
复制标题
DOI:
10.3390/molecules21081092
复制
发表时间:
2016-08-19
期刊:
影响因子:
--
通讯作者:
Han QB
中科院分区:
文献类型:
--
作者:
Chau SL;Huang ZB;Song YG;Yue RQ;Ho A;Lin CZ;Huang WH;Han QB
Quality control of Chinese medicine injections remains a challenge due to our poor knowledge of their complex chemical profile. This study aims to investigate the chemical composition of one of the best-selling injections, Shenqi Fuzheng (SQ) injection (SQI), via a full component quantitative analysis. A total of 15 representative small molecular components of SQI were simultaneously determined using ultra-high performance liquid chromatography (UHPLC) coupled with quadrupole tandem time-of-flight mass spectrometry (Q-TOF-MS); saccharide composition of SQI was also quantitatively determined by high performance liquid chromatography (HPLC) with evaporative light scattering detector (ELSD) on an amino column before and after acid hydrolysis. The existence of polysaccharides was also examined on a gel permeation chromatography column. The method was well validated in terms of linearity, sensitivity, precision, accuracy and stability, and was successfully applied to analyze 13 SQI samples. The results demonstrate that up to 94.69% (w/w) of this injection product are quantitatively determined, in which small molecules and monosaccharide/sucrose account for 0.18%–0.21%, and 53.49%–58.2%, respectively. The quantitative information contributes to accumulating scientific evidence to better understand the therapy efficacy and safety of complex Chinese medicine injections.
登录
查看更多内容
DOI:
10.1016/j.ijbiomac.2014.03.036
发表时间:
2014-06-01
影响因子:
8.2
作者:
Xu, Jun;Yue, Rui-Qi;Han, Quan-Bin
通讯作者:
Han, Quan-Bin
DOI:
10.1016/j.jpba.2012.10.024
发表时间:
2013-02-23
影响因子:
3.4
作者:
Liu, Meng-Hua;Tong, Xin;Su, Wei-Wei
通讯作者:
Su, Wei-Wei
影响因子:
1.6
作者:
Chen, J.;Wang, Z.;Wu, T.
通讯作者:
Wu, T.
DOI:
10.1016/j.jpba.2015.08.022
发表时间:
2016-01-05
影响因子:
3.4
作者:
Li, Fei;Cheng, Tao-fang;Yang, Hua
通讯作者:
Yang, Hua
DOI:
10.1016/j.jpba.2013.12.041
发表时间:
2014-04-15
影响因子:
3.4
作者:
Yang, Hua;Liu, Lei;Li, Ping
通讯作者:
Li, Ping