Lipidomic profiling reveals distinct differences in plasma lipid composition in overweight or obese adolescent students.
Lipidomic profiling reveals distinct differences in plasma lipid composition in overweight or obese adolescent students.
复制标题
脂质组学分析揭示了超重或肥胖青少年学生血浆脂质成分的明显差异。
DOI:
10.1186/s12902-021-00859-7
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发表时间:
2021-10-13
影响因子:
2.7
通讯作者:
Yang L
中科院分区:
文献类型:
--
作者:
Yin R;Wang X;Li K;Yu K;Yang L
The relationship between dyslipidemia and obesity has been widely reported, but the global lipid profiles associated with the development of obesity still need to be clarified. An investigation into the association between the lipidomic plasma profile and adolescent obesity may provide new insights into the development of obesity. Mass spectrometry coupled with liquid chromatography was applied to detect the global lipidome in the fasting plasma from 90 Chinese adolescents, including 34 obese adolescents, 26 overweight adolescents, and 30 adolescents with a normal body mass index (BMI). All participants underwent anthropometric measurements by using InBody. Clinical biochemical indicators were measured by Cobas Elecsys. Both qualitative and quantitative analyses revealed a gradual change in plasma lipid features among obese students, exhibiting characteristics close to overweight students, but differing significantly from normal students. Compared with normal and overweight students, levels of triglyceride (TG), 18-hydroxycortisol, isohumulinone A, and 11-dihydro-12-norneoquassin were up-regulated in the obese group, while phosphatidylcholine (PC), phosphatidylethanolamine (PE), lysoPC (LPC), lysoPE (LPE), and phosphatidylinositol (PI) were significantly down-regulated in the obese group. Then, we conducted Venn diagrams and selected 8 significant metabolites from the 3 paired comparisons. Most of the selected features were significantly correlated with the anthropometric measurements. This study demonstrated evidence for a relationship between the eight significant metabolites with obese adolescents. These lipid features may provide a basis for evaluating risk and monitoring the development of obesity. The online version contains supplementary material available at 10.1186/s12902-021-00859-7.
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影响因子:
4.1
作者:
Köfeler HC;Fauland A;Rechberger GN;Trötzmüller M
通讯作者:
Trötzmüller M
影响因子:
3
作者:
Wen B;Mei Z;Zeng C;Liu S
通讯作者:
Liu S
影响因子:
3.4
作者:
Calling, Susanna;Hedblad, Bo;Janzon, Lars
通讯作者:
Janzon, Lars
影响因子:
5
作者:
Shabrina, A.;Tung, T. -H.;Huang, S. -Y.
通讯作者:
Huang, S. -Y.
影响因子:
5.5
作者:
Pikó P;Pál L;Szűcs S;Kósa Z;Sándor J;Ádány R
通讯作者:
Ádány R