Reducing intrinsic energy dissipation in diamond-on-diamond mechanical resonators toward one million quality factor
Reducing intrinsic energy dissipation in diamond-on-diamond mechanical resonators toward one million quality factor
复制标题
将金刚石对金刚石机械谐振器的固有能量耗散降低至 100 万品质因数
DOI:
10.1103/physrevmaterials.2.090601
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发表时间:
2018
影响因子:
3.4
通讯作者:
Liao Meiyong
中科院分区:
文献类型:
--
作者:
Wu Haihua;Sang Liwen;Li Yumeng;Teraji Tokuyuki;Li Tiefu;Imura Masataka;You Jianqiang;Koide Yasuo;Toda Masaya;Liao Meiyong
The reduction of the energy dissipation induced by defects is essential to achieve the ultrahigh-quality-factor mechanical resonators for the applications of quantum platform and high-sensitivity microelectromechanical (MEMS) and nanoelectromechanical system (NEMS) sensors. Single-crystal diamond (SCD) is the ideal material for high-quality-factor mechanical resonators due to its outstanding mechanical properties and intrinsic low-energy dissipation. To achieve mechanical resonators with extreme properties as well as high reliability, it is desirable to develop all-SCD mechanical resonators. By using a smart-cut method and atomic layer etching to remove the defects within the resonators, we achieve the SCD-on-SCD mechanical resonators with ultrahigh quality factors of over one million at room temperature. The quality factors are one or more orders of magnitude higher than those of the state-of-the-art MEMS cantilevers based on polycrystalline diamond, single-crystal silicon, and other crystal materials. The diamond MEMS resonators would be highly promising for sensor application as well as for the scheme for coupling with quantum centers in diamond.
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DOI:
--
发表时间:
1992
期刊:
影响因子:
--
作者:
N. Parikh;J. Hunn;E. McGucken;M. Swanson;C. White;R. Rudder;D. Malta;J. Posthill;R. Markunas
通讯作者:
R. Markunas
影响因子:
4.1
作者:
O. Maida;H. Miyatake;T. Teraji;T. Ito
通讯作者:
O. Maida;H. Miyatake;T. Teraji;T. Ito
影响因子:
4.1
作者:
H. Miyatake;K. Arima;O. Maida;T. Teraji;T. Ito
通讯作者:
T. Ito
影响因子:
29.4
作者:
Liao, Meiyong;Hishita, Shunichi;Koide, Yasuo
通讯作者:
Koide, Yasuo
影响因子:
16.6
作者:
Dukic, Maja;Winhold, Marcel;Schwalb, Christian H.;Adams, Jonathan D.;Stavrov, Vladimir;Huth, Michael;Fantner, Georg E.
通讯作者:
Fantner, Georg E.