Hot or not: response inhibition reduces the hedonic value and motivational incentive of sexual stimuli.
Hot or not: response inhibition reduces the hedonic value and motivational incentive of sexual stimuli.
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DOI：
10.3389/fpsyg.2012.00575
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发表时间：
2012
影响因子：
3.8
通讯作者：
Fenske MJ
中科院分区：
文献类型：
--
作者：
Ferrey AE;Frischen A;Fenske MJ
奖励相关刺激的动机激励可能变得如此突出，以至于它以牺牲其他需求为代价来驱动行为。在这里，我们表明，在一个去/不去任务的反应抑制不仅影响享乐评价，但也减少了动机相关的刺激的行为激励。我们首先研究了反应抑制对性刺激的享乐价值与强烈的行为接近反应的影响（实验1）。性吸引力和非吸引力的图像都被评为不那么有吸引力时，以前遇到的禁止（抑制）比去（非抑制）的项目。然后，我们发现，抑制减少性吸引刺激的动机（实验2）。先前的去/不去状态影响异性恋男性的按键次数，以查看色情女性（性吸引力），但不色情男性或混乱控制（非吸引力）的图像。这些发现可能为发展基于抑制的干预措施提供基础，以减少与自我控制障碍相关的刺激的享乐价值和动机激励。
The motivational incentive of reward-related stimuli can become so salient that it drives behavior at the cost of other needs. Here we show that response inhibition applied during a Go/No-go task not only impacts hedonic evaluations but also reduces the behavioral incentive of motivationally relevant stimuli. We first examined the impact of response inhibition on the hedonic value of sex stimuli associated with strong behavioral-approach responses (Experiment 1). Sexually appealing and non-appealing images were both rated as less attractive when previously encountered as No-go (inhibited) than as Go (non-inhibited) items. We then discovered that inhibition reduces the motivational incentive of sexual appealing stimuli (Experiment 2). Prior Go/No-go status affected the number of key-presses by heterosexual males to view erotic-female (sexually appealing) but not erotic-male or scrambled-control (non-appealing) images. These findings may provide a foundation for developing inhibition-based interventions to reduce the hedonic value and motivational incentive of stimuli associated with disorders of self-control.
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DOI：
10.1111/j.1467-8721.2006.00459.x
发表时间：
2006-12-01
影响因子：
7.2
作者：
Fenske, Mark J.;Raymond, Jane E.
通讯作者：
Raymond, Jane E.
影响因子：
8.2
作者：
Fenske, MJ;Raymond, JE;Tipper, SP
通讯作者：
Tipper, SP
影响因子：
2.6
作者：
Griffiths, Oren;Mitchell, Chris J.
通讯作者：
Mitchell, Chris J.
影响因子：
1.4
作者：
Levy, Boaz;Ariely, Dan;Elman, Igor
通讯作者：
Elman, Igor
影响因子：
10.6
作者：
Aron, AR;Poldrack, RA
通讯作者：
Poldrack, RA