Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.
Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.
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DOI：
10.3390/antiox6030071
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发表时间：
2017-09-15
期刊：
影响因子：
--
通讯作者：
Zhang H
中科院分区：
文献类型：
--
作者：
Ma ZF;Zhang H
葡萄是最广泛种植的水果之一，自古希腊和罗马文明以来一直用于酿酒。葡萄籽富含原花青素，具有清除自由基的作用。葡萄籽是一种复杂的基质，含有40%的纤维，16%的油，11%的蛋白质和7%的复杂酚类，如单宁。葡萄籽是类黄酮的丰富来源，并且含有单体、二聚体、三聚体、低聚物和聚合物。单体化合物包括（+）-儿茶素、（-）-表儿茶素和（-）-表儿茶素-3-O-没食子酸酯。研究表明，葡萄籽具有广泛的抗氧化应激的药理学特性。其潜在的健康益处包括保护免受氧化损伤，抗糖尿病，抗胆固醇和抗血小板功能。认识到原花青素的这种健康益处已经导致消费者使用葡萄籽作为膳食补充剂。本文综述了葡萄籽的植物化学成分、药理作用及工业应用的研究进展。
Grapes are one of the most widely grown fruits and have been used for winemaking since the ancient Greek and Roman civilizations. Grape seeds are rich in proanthocyanidins which have been shown to possess potent free radical scavenging activity. Grape seeds are a complex matrix containing 40% fiber, 16% oil, 11% proteins, and 7% complex phenols such as tannins. Grape seeds are rich sources of flavonoids and contain monomers, dimers, trimers, oligomers, and polymers. The monomeric compounds includes (+)-catechins, (−)-epicatechin, and (−)-epicatechin-3-O-gallate. Studies have reported that grape seeds exhibit a broad spectrum of pharmacological properties against oxidative stress. Their potential health benefits include protection against oxidative damage, and anti-diabetic, anti-cholesterol, and anti-platelet functions. Recognition of such health benefits of proanthocyanidins has led to the use of grape seeds as a dietary supplement by the consumers. This paper summarizes the studies of the phytochemical compounds, pharmacological properties, and industrial applications of grape seeds.
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