Food Acquisition and Daily Life for U.S. Families with 4-to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey.
Food Acquisition and Daily Life for U.S. Families with 4-to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey.
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DOI：
10.3390/ijerph18041734
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发表时间：
2021-02-10
影响因子：
--
通讯作者：
Anzman-Frasca S
中科院分区：
文献类型：
--
作者：
Ferrante MJ;Goldsmith J;Tauriello S;Epstein LH;Leone LA;Anzman-Frasca S
2019 年冠状病毒病 (COVID-19) 大流行对家庭生活产生短期影响的证据不断涌现。持续的研究可以揭示潜在的长期影响。 2020 年 10 月对有 4 至 8 岁儿童的美国父母（n = 1000）进行了在线调查。该调查调查了父母报告的 COVID-19 对生活方式（例如工作、育儿、杂货购物）以及当前家庭食物获取和饮食行为（例如烹饪、餐厅使用）的影响。计算描述性统计数据，结合基于社会人口统计学的抽样权重。就 COVID-19 的影响而言，家长报告称，在家工作的情况有所增加，工作时间减少，儿童保育和指导增加，大多数儿童上学或在家接受护理。家长们表示，家庭烹饪和网上杂货购物的情况有所增加；只有 33% 的受访者表示餐厅外卖或送货有所增加。大约一半的家长表示，他们的孩子在餐馆用餐，62% 的家长表示，他们吃过外卖，57% 的家长表示，他们的孩子每月至少从餐馆送餐 2-3 次。大约一半的人认为在餐厅用餐是安全的，而约四分之三的人认为外卖和送货是安全的。大约三分之二的人报告最近粮食不安全。这些具有全国代表性的结果表明家庭生活可能发生更持久的变化，并有可能影响健康和福祉。讨论了社会人口差异以及研究和政策影响。
Evidence of short-term impacts of the coronavirus disease 2019 (COVID-19) pandemic on family life is emerging. Continued research can shed light on potential longer-term impacts. An online survey of U.S. parents with 4- to 8-year-old children (n = 1000) was administered in October 2020. The survey examined parent-reported impacts of COVID-19 on lifestyle (e.g., work, child-care, grocery shopping), as well as current family food acquisition and eating behaviors (e.g., cooking, restaurant use). Descriptive statistics were calculated, incorporating sampling weights based on sociodemographics. In terms of COVID-19 impacts, parents reported increases in working from home, decreased work hours, and increased child care and instruction, with most children attending school or receiving care at home. Parents reported increased home cooking and online grocery shopping; only 33% reported increased take-out or delivery from restaurants. About half of parents reported that their child dined at restaurants, 62% reported getting take-out, and 57% reported delivery from restaurants at least 2–3 times per month. About half viewed dining at restaurants as safe, while take-out and delivery were seen as safe by around three-quarters. Approximately two-thirds reported recent food insecurity. These nationally-representative results illustrate possible longer-lasting shifts in family life, with the potential to impact health and well-being. Sociodemographic differences and research and policy implications are discussed.
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影响因子：
5
作者：
COHEN, S;KAMARCK, T;MERMELSTEIN, R
通讯作者：
MERMELSTEIN, R
DOI：
10.1016/j.jand.2012.08.031
发表时间：
2012-12-01
影响因子：
4.8
作者：
Metallinos-Katsaras, Elizabeth;Must, Aviva;Gorman, Kathleen
通讯作者：
Gorman, Kathleen
影响因子：
2.9
作者：
Jia, Ru;Ayling, Kieran;Vedhara, Kavita
通讯作者：
Vedhara, Kavita
DOI：
10.1016/j.jand.2015.08.010
发表时间：
2016-01-01
影响因子：
4.8
作者：
Banfield, Emilyn C.;Liu, Yan;Frazier-Wood, Alexis C.
通讯作者：
Frazier-Wood, Alexis C.
DOI：
10.1186/s12966-015-0210-8
发表时间：
2015-04-16
期刊：
The international journal of behavioral nutrition and physical activity
影响因子：
--
作者：
Adams J;Goffe L;Brown T;Lake AA;Summerbell C;White M;Wrieden W;Adamson AJ
通讯作者：
Adamson AJ