Gastric mucosal microbiota in a Mongolian population with gastric cancer and precursor conditions.
Gastric mucosal microbiota in a Mongolian population with gastric cancer and precursor conditions.
复制标题
蒙古人群中胃癌和前体疾病的胃粘膜微生物群。
DOI:
10.1111/apt.15675
复制
发表时间:
2020-04
影响因子:
7.6
通讯作者:
Yamaoka Y
中科院分区:
文献类型:
--
作者:
Gantuya B;El Serag HB;Matsumoto T;Ajami NJ;Uchida T;Oyuntsetseg K;Bolor D;Yamaoka Y
Incidence and mortality of gastric cancer are high in Mongolia despite Helicobacter pylori in the Mongolian population being less virulent. We aimed to evaluate gastric bacterial microbiota profiles in patients with gastric cancer and its precursor histological conditions. We conducted a case-control study among 48 gastric cancer and 120 non-cancer patients (20 normal gastric mucosa [control], 20 gastritis, 40 with atrophy, and 40 intestinal metaplasia [IM]). We performed 16S rRNA gene amplicon sequencing and compared taxonomic and functional prediction profiles based on the diagnosis group and H. pylori infection status. The highest overall bacterial alpha diversity metrics were observed in the control group, followed by the IM and cancer groups. The gastritis and atrophy groups had the least diversity. Lactobacilli and Enterococci were the dominant genus in several cancer patients especially in the absence of H. pylori. In addition, Carnobacterium, Glutamicibacter, Paeniglutamicibacter, Fusobacterium, and Parvimonas were associated with gastric cancer regardless of H. pylori infection. Firmicutes were decreased in the gastritis and atrophy groups and increased in the IM and cancer groups. The functional metabolic activity of the Embden-Meyerhof-Parnas pathway and the utilization of sugar, were significantly increased in cancer group compared with the non-cancer group. Microbial factors other than H pylori may play a role in Mongolian gastric cancer. We identified novel associations between gastric cancer and the genera Enterococcus, Lactobacillus, Carnobacterium, Glutamicibacter, Paeniglutamicibacter, Fusobacterium, and Parvimonas.
登录
查看更多内容
影响因子:
14.9
作者:
Klindworth A;Pruesse E;Schweer T;Peplies J;Quast C;Horn M;Glöckner FO
通讯作者:
Glöckner FO
影响因子:
4.6
作者:
Aviles-Jimenez F;Vazquez-Jimenez F;Medrano-Guzman R;Mantilla A;Torres J
通讯作者:
Torres J
影响因子:
24.5
作者:
Rugge, Massimo;Meggio, Alberto;Graham, David Y.
通讯作者:
Graham, David Y.
影响因子:
4.6
作者:
Li TH;Qin Y;Sham PC;Lau KS;Chu KM;Leung WK
通讯作者:
Leung WK
影响因子:
6.7
作者:
Noto JM;Peek RM Jr
通讯作者:
Peek RM Jr