Characterization and complete genome analysis of Bacillus velezensis CB6 revealed ATP synthase subunit α against foodborne pathogens
Characterization and complete genome analysis of Bacillus velezensis CB6 revealed ATP synthase subunit α against foodborne pathogens
复制标题
贝莱斯芽孢杆菌 CB6 的表征和完整基因组分析揭示了针对食源性病原体的 ATP 合酶亚基 α
DOI:
10.1007/s00203-020-02102-8
复制
发表时间:
2020-11
期刊:
影响因子:
--
通讯作者:
Lingcong Kong
中科院分区:
文献类型:
--
作者:
Haipeng Zhang;Guanyi Xu;Changsi Mao;Yuxuan Xu;Wenlong Dong;Muhammad Inam;Siyu Pan;Renge Hu;Yiming Wang;Yu Wang;Hongxia Ma;Lingcong Kong
Given the serious threat of foodborne multidrug-resistant bacteria to animals and humans, finding an effective antibacterial compound has always been an important topic for scientists. Here, from the soil of Changbaishan, we have identified a bacterium that can inhibit the growth of Staphylococcus aureus. Nr genome database analysis and phylogenetic analysis showed that strain CB6 belongs to Bacillus velezensis. We found that the crude extract of strain CB6 has broad-spectrum antibacterial activity against foodborne pathogens. In addition, we showed that the crude extract loses antibacterial activity after treatment with papain. Next, strain CB6 was purified using ammonium sulfate precipitation, a Sephadex G-75 gel filtration column and high-performance liquid chromatography system (HPLC). Liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis indicated that the antibacterial compound was the protein ATP synthase subunit α (ATP-1), with a molecular weight of 55.397 KDa. Moreover, we reported the complete genome sequence of strain CB6, which is composed of a unique circular 3,963,507 bp chromosome with 3749 coding genes and a G + C content of 46.53%. The genome contained 12 gene clusters with antibacterial functions, which constituted over 20.947% of the complete genome. Of note, the amino acid sequence encoding the ATP-1 protein in the strain CB6 genome was identified. In addition to these findings, we speculate that the ATP-1 protein may provide energy for secondary metabolites, which in turn will improve the antibacterial activity of the secondary metabolites. All the above important features make the ATP-1 as a potential candidate for the development of new antibacterial drugs and food preservatives in the future.
登录
查看更多内容
影响因子:
3.7
作者:
Devetter M;Háněl L;Řeháková K;Doležal J
通讯作者:
Doležal J
影响因子:
15.8
作者:
Havelaar AH;Kirk MD;Torgerson PR;Gibb HJ;Hald T;Lake RJ;Praet N;Bellinger DC;de Silva NR;Gargouri N;Speybroeck N;Cawthorne A;Mathers C;Stein C;Angulo FJ;Devleesschauwer B;World Health Organization Foodborne Disease Burden Epidemiology Reference Group
通讯作者:
World Health Organization Foodborne Disease Burden Epidemiology Reference Group
DOI:
10.1093/bioinformatics/btt509
发表时间:
2013-11-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Nawrocki EP;Eddy SR
通讯作者:
Eddy SR
影响因子:
3.7
作者:
Walker BJ;Abeel T;Shea T;Priest M;Abouelliel A;Sakthikumar S;Cuomo CA;Zeng Q;Wortman J;Young SK;Earl AM
通讯作者:
Earl AM
影响因子:
6.7
作者:
Daniel, Diane S.;Lee, Sui M.;Rahman, Sadequr
通讯作者:
Rahman, Sadequr