Global identification and characterization of miRNA family members responsive to potassium deprivation in wheat (Triticum aestivum L.).
Global identification and characterization of miRNA family members responsive to potassium deprivation in wheat (Triticum aestivum L.).
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小麦(Triticum aestivum L.)缺钾反应的 miRNA 家族成员的整体鉴定和表征
DOI:
10.1038/s41598-020-72642-y
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发表时间:
2020-09-25
影响因子:
4.6
通讯作者:
Xiao K
中科院分区:
文献类型:
--
作者:
Zhao Y;Xu K;Liu G;Li S;Zhao S;Liu X;Yang X;Xiao K
Potassium (K) is essential for plant growth and stress responses. MicroRNAs (miRNAs) are involved in adaptation to nutrient deprivation through modulating gene expression. Here, we identified the miRNAs responsive to K deficiency in Triticum aestivum based on high-throughput small RNA sequencing analyses. Eighty-nine miRNAs, including 68 previously reported ones and 21 novel ones, displayed differential expression under K deficiency. In Gene Ontology and Kyoto Encyclopedia and Genome analyses, the putative target genes of the differentially expressed miRNAs were categorized into functional groups associated with ADP-binding activity, secondary metabolic pathways, and biosynthesis and metabolism. Functional characterization of tae-miR408, an miRNA significantly down-regulated under K deficiency, revealed its important role in mediating low-K tolerance. Compared with wild type, transgenic tobacco lines overexpressing tae-miR408 showed significantly improved K uptake, biomass, photosynthesis, and reactive oxygen species scavenging under K deficiency. These results show that distinct miRNAs function in the plant response to K deficiency through regulating target genes involved in energy metabolism and various secondary metabolic pathways. Our findings shed light on the plant response to K deficiency mediated by miRNAs in T. aestivum. Distinct miRNAs, such as tae-miR408, are valuable targets for generating crop varieties with improved K-use efficiency.
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影响因子:
5.6
作者:
Driedonks N;Xu J;Peters JL;Park S;Rieu I
通讯作者:
Rieu I
影响因子:
5.1
作者:
Feuerbach, F;Lucas, H
通讯作者:
Lucas, H
影响因子:
5.1
作者:
Jia, Xiaoyun;Wang, Wang-Xia;Tang, Guiliang
通讯作者:
Tang, Guiliang
影响因子:
6.4
作者:
Gu, Mian;Xu, Ke;Xu, Guohua
通讯作者:
Xu, Guohua
影响因子:
16
作者:
Jones-Rhoades, MW;Bartel, DP
通讯作者:
Bartel, DP