Extensive horizontal gene transfer during Staphylococcus aureus co-colonization in vivo.
Extensive horizontal gene transfer during Staphylococcus aureus co-colonization in vivo.
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DOI:
10.1093/gbe/evu214
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发表时间:
2014-09-25
影响因子:
3.3
通讯作者:
Lindsay JA
中科院分区:
文献类型:
--
作者:
McCarthy AJ;Loeffler A;Witney AA;Gould KA;Lloyd DH;Lindsay JA
Staphylococcus aureus is a commensal and major pathogen of humans and animals. Comparative genomics of S. aureus populations suggests that colonization of different host species is associated with carriage of mobile genetic elements (MGE), particularly bacteriophages and plasmids capable of encoding virulence, resistance, and immune evasion pathways. Antimicrobial-resistant S. aureus of livestock are a potential zoonotic threat to human health if they adapt to colonize humans efficiently. We utilized the technique of experimental evolution and co-colonized gnotobiotic piglets with both human- and pig-associated variants of the lineage clonal complex 398, and investigated growth and genetic changes over 16 days using whole genome sequencing. The human isolate survived co-colonization on piglets more efficiently than in vitro. During co-colonization, transfer of MGE from the pig to the human isolate was detected within 4 h. Extensive and repeated transfer of two bacteriophages and three plasmids resulted in colonization with isolates carrying a wide variety of mobilomes. Whole genome sequencing of progeny bacteria revealed no acquisition of core genome polymorphisms, highlighting the importance of MGE. Staphylococcus aureus bacteriophage recombination and integration into novel sites was detected experimentally for the first time. During colonization, clones coexisted and diversified rather than a single variant dominating. Unexpectedly, each piglet carried unique populations of bacterial variants, suggesting limited transmission of bacteria between piglets once colonized. Our data show that horizontal gene transfer occurs at very high frequency in vivo and significantly higher than that detectable in vitro.
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影响因子:
5.7
作者:
McCarthy AJ;Witney AA;Lindsay JA
通讯作者:
Lindsay JA
影响因子:
4.2
作者:
McCarthy AJ;Lindsay JA
通讯作者:
Lindsay JA
影响因子:
3.2
作者:
Lindsay, JA;Moore, CE;Hinds, J
通讯作者:
Hinds, J
影响因子:
3.3
作者:
Khanna, T.;Friendship, R.;Weese, J. S.
通讯作者:
Weese, J. S.
DOI:
10.1126/science.1182395
发表时间:
2010-01-22
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Harris SR;Feil EJ;Holden MT;Quail MA;Nickerson EK;Chantratita N;Gardete S;Tavares A;Day N;Lindsay JA;Edgeworth JD;de Lencastre H;Parkhill J;Peacock SJ;Bentley SD
通讯作者:
Bentley SD