Role of Vitamin D Deficiency in the Pathogenesis of Cardiovascular and Cerebrovascular Diseases.

Role of Vitamin D Deficiency in the Pathogenesis of Cardiovascular and Cerebrovascular Diseases.
复制标题

维生素D缺乏在心血管和脑血管疾病的发病机理中的作用。

DOI:
10.3390/nu15020334
复制
发表时间:
2023-01-09
期刊:
影响因子:
5.9
通讯作者:
--
中科院分区:
医学2区
文献类型:
--
作者:

文献摘要

参考文献

被引文献

相似文献

维生素D(VitD)是一种脂溶性维生素和类固醇激素,其缺乏影响西方世界约24%至40%的人口。除了其对肌肉骨骼系统的作用外,维生素D还通过调节免疫和炎症功能以及调节细胞增殖和迁移、内皮功能、肾素表达和细胞外基质稳态来促进和保护心血管健康。本简要概述的重点是心血管和脑血管的影响,维生素D和细胞,分子和功能的变化,发生在循环系统中的维生素D缺乏症(VDD)。它探讨了VDD与不良血管重塑、内皮功能障碍、血管炎症以及心血管和脑血管疾病风险增加之间的联系。提高对VDD在动脉粥样硬化性心血管疾病、中风和血管性认知障碍发病机制中的复杂作用的理解对于所有心脏病学家、营养师和老年病学家至关重要,因为VDD是一个容易干预的目标。
Deficiency in vitamin D (VitD), a lipid-soluble vitamin and steroid hormone, affects approximately 24% to 40% of the population of the Western world. In addition to its well-documented effects on the musculoskeletal system, VitD also contributes importantly to the promotion and preservation of cardiovascular health via modulating the immune and inflammatory functions and regulating cell proliferation and migration, endothelial function, renin expression, and extracellular matrix homeostasis. This brief overview focuses on the cardiovascular and cerebrovascular effects of VitD and the cellular, molecular, and functional changes that occur in the circulatory system in VitD deficiency (VDD). It explores the links among VDD and adverse vascular remodeling, endothelial dysfunction, vascular inflammation, and increased risk for cardiovascular and cerebrovascular diseases. Improved understanding of the complex role of VDD in the pathogenesis of atherosclerotic cardiovascular diseases, stroke, and vascular cognitive impairment is crucial for all cardiologists, dietitians, and geriatricians, as VDD presents an easy target for intervention.
DOI: 10.3390/nu7031871
发表时间: 2015-03-12
期刊: Nutrients
影响因子: 5.9
作者:
Gröber U;Reichrath J;Holick MF
通讯作者: Holick MF
DOI: 10.1016/j.jsbmb.2009.11.002
发表时间: 2010-02-15
影响因子: 4.1
作者:
Chen, Songcang;Law, Christopher S.;Gardner, David G.
通讯作者: Gardner, David G.
DOI: 10.3390/antiox9100997
发表时间: 2020-10-15
期刊: Antioxidants (Basel, Switzerland)
影响因子: --
作者:
Sziva RE;Fontányi Z;Pál É;Hadjadj L;Monori-Kiss A;Horváth EM;Benkő R;Magyar A;Heinzlmann A;Benyó Z;Nádasy GL;Várbíró S
通讯作者: Várbíró S
DOI: 10.3390/cimb43010007
发表时间: 2021-05-07
影响因子: 3.1
作者:
Fontányi Z;Sziva RE;Pál É;Hadjadj L;Monori-Kiss A;Horváth EM;Benkő R;Magyar A;Heinzlmann A;Benyó Z;Nádasy GL;Masszi G;Várbíró S
通讯作者: Várbíró S
DOI: 10.3390/nu2040426
发表时间: 2010-04
期刊: Nutrients
影响因子: 5.9
作者:
Garcia VC;Martini LA
通讯作者: Martini LA