Neisseria gonorrhoeae pilin glycan contributes to CR3 activation during challenge of primary cervical epithelial cells.
Neisseria gonorrhoeae pilin glycan contributes to CR3 activation during challenge of primary cervical epithelial cells.
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DOI:
10.1111/j.1462-5822.2011.01586.x
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发表时间:
2011-06
影响因子:
3.4
通讯作者:
Edwards JL
中科院分区:
文献类型:
--
作者:
Jennings MP;Jen FE;Roddam LF;Apicella MA;Edwards JL
Expression of type IV pili by Neisseria gonorrhoeae plays a critical role in mediating adherence to human epithelial cells. Gonococcal pilin is modified with an O-linked glycan, which may be present as a di- or monosaccharide because of phase variation of select pilin glycosylation genes. It is accepted that bacterial proteins may be glycosylated; less clear is how the protein glycan may mediate virulence. Using primary, human, cervical epithelial (i.e. pex) cells, we now provide evidence to indicate that the pilin glycan mediates productive cervical infection. In this regard, pilin glycan-deficient mutant gonococci exhibited an early hyper-adhesive phenotype but were attenuated in their ability to invade pex cells. Our data further indicate that the pilin glycan was required for gonococci to bind to the I-domain region of complement receptor 3, which is naturally expressed by pex cells. Comparative, quantitative, infection assays revealed that mutant gonococci lacking the pilin glycan did not bind to the I-domain when it is in a closed, low-affinity conformation and cannot induce an active conformation to complement receptor 3 during pex cell challenge. To our knowledge, these are the first data to directly demonstrate how a protein-associated bacterial glycan may contribute to pathogenesis.
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DOI:
10.1159/000463091
发表时间:
1989-05-01
期刊:
COMPLEMENT AND INFLAMMATION
影响因子:
--
作者:
BECHERER, JD;ALSENZ, J;LAMBRIS, JD
通讯作者:
LAMBRIS, JD
影响因子:
3.1
作者:
Giardina, PC;Williams, R;Apicella, MA
通讯作者:
Apicella, MA
影响因子:
4.8
作者:
Aas, Finn Erik;Egge-Jacobsen, Wolfgang;Koomey, Michael
通讯作者:
Koomey, Michael
影响因子:
3.1
作者:
Edwards, JL;Shao, JQ;Apicella, MA
通讯作者:
Apicella, MA
影响因子:
6.4
作者:
APICELLA, MA
通讯作者:
APICELLA, MA