Next-generation prebiotic promotes selective growth of bifidobacteria, suppressing Clostridioides difficile.
Next-generation prebiotic promotes selective growth of bifidobacteria, suppressing Clostridioides difficile.
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DOI:
10.1080/19490976.2021.1973835
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发表时间:
2021-01
期刊:
影响因子:
12.2
通讯作者:
Kurihara S
中科院分区:
文献类型:
--
作者:
Hirano R;Sakanaka M;Yoshimi K;Sugimoto N;Eguchi S;Yamauchi Y;Nara M;Maeda S;Ami Y;Gotoh A;Katayama T;Iida N;Kato T;Ohno H;Fukiya S;Yokota A;Nishimoto M;Kitaoka M;Nakai H;Kurihara S
Certain existing prebiotics meant to facilitate the growth of beneficial bacteria in the intestine also promote the growth of other prominent bacteria. Therefore, the growth-promoting effects of β-galactosides on intestinal bacteria were analyzed. Galactosyl-β1,4-l-rhamnose (Gal-β1,4-Rha) selectively promoted the growth of Bifidobacterium. Bifidobacterium longum subsp. longum 105-A (JCM 31944) has multiple solute-binding proteins belonging to ATP-binding cassette transporters for sugars. Each strain in the library of 11 B. longum subsp. longum mutants, in which each gene of the solute-binding protein was disrupted, was cultured in a medium containing Gal-β1,4-Rha as the sole carbon source, and only the BL105A_0502 gene-disruption mutant showed delayed and reduced growth compared to the wild-type strain. BL105A_0502 homolog is highly conserved in bifidobacteria. In a Gal-β1,4-Rha-containing medium, Bifidobacterium longum subsp. infantis JCM 1222T, which possesses BLIJ_2090, a homologous protein to BL105A_0502, suppressed the growth of enteric pathogen Clostridioides difficile, whereas the BLIJ_2090 gene-disrupted mutant did not. In vivo, administration of B. infantis and Gal-β1,4-Rha alleviated C. difficile infection-related weight loss in mice. We have successfully screened Gal-β1,4-Rha as a next-generation prebiotic candidate that specifically promotes the growth of beneficial bacteria without promoting the growth of prominent bacteria and pathogens.
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DOI:
10.1128/genomea.01311-14
发表时间:
2014-12-18
期刊:
Genome announcements
影响因子:
--
作者:
Kanesaki Y;Masutani H;Sakanaka M;Shiwa Y;Fujisawa T;Nakamura Y;Yokota A;Fukiya S;Suzuki T;Yoshikawa H
通讯作者:
Yoshikawa H
影响因子:
6.4
作者:
Bottacini F;Ventura M;van Sinderen D;O'Connell Motherway M
通讯作者:
O'Connell Motherway M
影响因子:
5.4
作者:
CROCIANI, F;ALLESANDRINI, A;BIAVATI, B
通讯作者:
BIAVATI, B
影响因子:
64.8
作者:
Fukuda, Shinji;Toh, Hidehiro;Ohno, Hiroshi
通讯作者:
Ohno, Hiroshi
影响因子:
11.8
作者:
McDonald, L. Clifford;Gerding, Dale N.;Wilcox, Mark H.
通讯作者:
Wilcox, Mark H.