Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene

Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene
复制标题

DOI:
10.38212/2224-6614.3414
复制
发表时间:
2022-09-15
影响因子:
3.6
通讯作者:
Wada K
Wada K
中科院分区:
农林科学2区
文献类型:
--
作者:
Asikin Y;Shimizu K;Iwasaki H;Oku H;Wada K

文献摘要

参考文献

被引文献

相似文献

从 Shiikuwasha 果肉中提取的 Shiikuwasha (Citrus depressa Hayata) 精油 (SEO) 含有两种主要挥发性成分:柠檬烯和 γ-萜品烯(分别为 56.56-57.31 和 24.41-24.98%)。在这项研究中,我们发现 SEO、柠檬烯和 γ-萜品烯的香气流对 9 名健康女性小组成员在 30 分钟的视觉展示任务中表现出显着的生理压力改善作用。虽然与无味对照条件相比,SEO 管理显着减少了 15 分钟的工作错误,但柠檬烯流仅在第一个和第四个 5 分钟间隔减少了工作错误,并且 γ-萜品烯效果仅持续了最初的 5 分钟。然而,吸入 γ-萜品烯通过显着增加工作后心电图 R-R 间期变异性和降低枕骨中线 Oz 位置的脑电图 β 波功率来减轻压力。此外,SEO、柠檬烯和 γ-萜品烯通过以剂量依赖性方式抑制 BV-2 小胶质细胞中的促炎标记物 NO 和 IL-1β,在体外表现出抗炎活性。
Shiikuwasha (Citrus depressa Hayata) essential oil (SEO) extracted from Shiikuwasha fruit pulp contains two major volatile components, limonene and γ-terpinene (56.56–57.31 and 24.41–24.98%, respectively). In this study, we showed that the aroma streams of SEO, limonene, and γ-terpinene exhibited significant physiological stress amelioration effects in nine healthy female panelists tested in a 30-min visual display task. While SEO administration significantly reduced work errors by 15 min compared to the odorless control condition, the limonene stream reduced work errors only at the first and fourth 5-min intervals, and the γ-terpinene effect lasted only for the initial 5-min. However, γ-terpinene inhalation reduced stress by significantly increasing post-work electrocardiogram R–R interval variability and lowering electroencephalogram beta wave powers at the midline occipital Oz position. Additionally, SEO, limonene, and γ-terpinene displayed anti-inflammatory activity in vitro by suppressing the pro-inflammatory markers NO and IL-1β in BV-2 microglial cells in a dose-dependent manner.
DOI: 10.1007/s11064-015-1629-7
发表时间: 2015-07-01
影响因子: 4.4
作者:
Li, Yang;Lv, Ou;Zheng, Yongri
通讯作者: Zheng, Yongri
DOI: 10.1002/ffj.2045
发表时间: 2011-09-01
影响因子: 2.6
作者:
Dobetsberger, Clara;Buchbauer, Gerhard
通讯作者: Buchbauer, Gerhard
DOI: 10.1002/ffj.2056
发表时间: 2011-05-01
影响因子: 2.6
作者:
Matsubara, Eri;Fukagawa, Mio;Kondo, Ryuichiro
通讯作者: Kondo, Ryuichiro
DOI: 10.1007/s10753-015-0265-3
发表时间: 2016-02-01
期刊: INFLAMMATION
影响因子: 5.1
作者:
Jin, Xin;Wang, Jing;Zhao, Feng
通讯作者: Zhao, Feng
DOI: 10.1002/ptr.5080
发表时间: 2014-06-01
影响因子: 7.2
作者:
Sharma, M.;Levenson, C.;Cox, M. E.
通讯作者: Cox, M. E.