Phase Field Modeling Applied to Reactive Air Brazing: Investigating Reaction Kinetics with Focus on Oxygen Exchange
Phase Field Modeling Applied to Reactive Air Brazing: Investigating Reaction Kinetics with Focus on Oxygen Exchange
复制标题
相场建模应用于反应空气钎焊:以氧交换为重点研究反应动力学
DOI:
10.1002/adem.201400103
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发表时间:
2014
影响因子:
3.6
通讯作者:
Böttger
中科院分区:
文献类型:
--
作者:
Berger;Böttger
The role of oxygen exchange for the microstructure formation and reaction kinetics in reactive air brazing (RAB) using Ag–Cu brazing fillers is investigated by means of phase‐field modeling. In addition to the microstructure evolution, the simulations allow computing differential scanning calorimetry (DSC) curves from the overall enthalpy change as a good representation for the reaction kinetics. The reaction kinetics are investigated with a focus on the interplay between the phase formation and oxygen exchange between the brazing filler and the ambient atmosphere. For the oxygen exchange, a simple permeability model is introduced, which is based on the interface mobility of the gas‐melt phase boundary and which describes the oxygen flux j proportional to the equilibrium partial pressure difference Δp. It is observed that the L1 liquid phase can serve as a “buffer,” providing or absorbing oxygen for phase transformation reactions. This “buffering” changes the oxygen activity, which in turn affects reaction temperatures and thus allows controlling reaction temperatures by adjusting the oxygen partial pressure in the ambient atmosphere: Higher oxygen levels increase the temperature of CuO formation, which requires oxygen, and lower the transformation temperatures for fcc‐Ag solidification, which itself releases oxygen possibly leading to gas pore formation.
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影响因子:
6
作者:
J. Darsell;K. S. Weil
通讯作者:
K. S. Weil
影响因子:
4.5
作者:
A. Meier;P. Chidambaram;G. Edwards
通讯作者:
G. Edwards
DOI:
10.1361/105497198770342085
发表时间:
1998
期刊:
Journal of Phase Equilibria
影响因子:
--
作者:
J. Assal;B. Hallstedt;L. Gauckler
通讯作者:
L. Gauckler
影响因子:
3.2
作者:
A. Kovalevsky;A. Yaremchenko;V. Kolotygin;F. Snijkers;V. Kharton;A. Buekenhoudt;J. Luyten
通讯作者:
J. Luyten
影响因子:
2.3
作者:
A. Kara;B. Mbongo;D. Tréheux
通讯作者:
D. Tréheux