Bacterial communities in neonatal feces are similar to mothers' placentae.
Bacterial communities in neonatal feces are similar to mothers' placentae.
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DOI:
10.1155/2015/737294
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发表时间:
2015-03
期刊:
影响因子:
--
通讯作者:
Liu CJ
中科院分区:
文献类型:
--
作者:
Dong XD;Li XR;Luan JJ;Liu XF;Peng J;Luo YY;Liu CJ
The gut microbiota is known to have a considerable impact on health; some types of organisms, including bifidobacteria and lactobacilli, are considered to be ‘good’ colonizing bacteria, while other species are potentially pathogenic. The initial colonization of a newborn infant affects his/her health in the future. Recently, research has indicated that the fetus may actually be colonized with bacteria during gestation. Accordingly, this study was conducted to assess the similarities in the bacterial species detected in the infant’s first feces with samples obtained from the mother’s placenta and vagina. The gut microbiota plays an important role in human health. It is essential to understand how the composition of the gut microbiota in neonates is established. To investigate the nature of the microbial community in the first feces of newborn infants compared with the mothers’ placentae and vaginas. One infant who was delivered via Cesarean section was compared with an infant who was delivered vaginally. Bar-coded pyro-sequencing of 16S ribosomal RNA genes was used to investigate the bacterial community composition and structure of each site. Neonatal feces of both infants had similar bacterial communities, and they were similar to the mother’s placenta regardless of the method of delivery. The vaginal bacterial community differed between the two mothers, but not different sites within the vagina. The bacteria in the neonatal feces and the mothers’ placentae demonstrated considerably higher diversity compared with the vaginas. The family Lactobacillaceae dominated in the vaginal samples, while the most abundant family in the fecal and placental samples was Micrococcineae. These results may provide new directions for the study of infant gut microbial formation.
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影响因子:
3.7
作者:
Srinivasan S;Hoffman NG;Morgan MT;Matsen FA;Fiedler TL;Hall RW;Ross FJ;McCoy CO;Bumgarner R;Marrazzo JM;Fredricks DN
通讯作者:
Fredricks DN
影响因子:
3.7
作者:
Aagaard K;Riehle K;Ma J;Segata N;Mistretta TA;Coarfa C;Raza S;Rosenbaum S;Van den Veyver I;Milosavljevic A;Gevers D;Huttenhower C;Petrosino J;Versalovic J
通讯作者:
Versalovic J
DOI:
10.1073/pnas.1002601107
发表时间:
2010-06-29
影响因子:
11.1
作者:
Dominguez-Bello, Maria G.;Costello, Elizabeth K.;Knight, Rob
通讯作者:
Knight, Rob
影响因子:
4.4
作者:
Oakley, Brian B.;Fiedler, Tina L.;Fredricks, David N.
通讯作者:
Fredricks, David N.
影响因子:
3.7
作者:
CHAO, A;LEE, SM
通讯作者:
LEE, SM