Diet and Anxiety: A Scoping Review.
Diet and Anxiety: A Scoping Review.
复制标题
饮食与焦虑：范围审查。
DOI：
10.3390/nu13124418
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发表时间：
2021-12-10
期刊：
影响因子：
5.9
通讯作者：
Cooley K
中科院分区：
文献类型：
--
作者：
Aucoin M;LaChance L;Naidoo U;Remy D;Shekdar T;Sayar N;Cardozo V;Rawana T;Chan I;Cooley K
焦虑症是最常见的一组精神障碍。越来越多的证据表明营养在抑郁症等精神障碍的发展和进展中的重要性;然而，对营养在焦虑症中的作用知之甚少。这一范围审查旨在系统地绘制焦虑症和营养方面的现有文献，以确定饮食因素与焦虑症状或焦虑症患病率之间的关联，并确定进一步研究的差距和机会。审查遵循了范围界定审查的既定方法。由于大量的结果，使用了具有人工智能功能的在线程序（Abstrackr）。报告饮食成分和焦虑症状或障碍之间的关联的研究被计数并以数字呈现。共识别出55，914个独特结果。全文审查后，1541篇文章符合纳入标准。分析显示，焦虑减少与更多的水果和蔬菜，omega-3脂肪酸，“健康”饮食模式，热量限制，早餐消费，生酮饮食，广谱微量营养素补充剂，锌，镁和硒，益生菌和一系列植物化学物质之间存在关联。分析显示，焦虑水平较高与高脂肪饮食、色氨酸和膳食蛋白质不足、糖和精制碳水化合物摄入量高以及“不健康”饮食模式之间存在关联。结果受到大部分动物和观察性研究的限制。只有10%的干预研究涉及焦虑症患者，限制了研究结果的适用性。高质量的干预研究涉及焦虑症的参与者是必要的。
Anxiety disorders are the most common group of mental disorders. There is mounting evidence demonstrating the importance of nutrition in the development and progression of mental disorders such as depression; however, less is known about the role of nutrition in anxiety disorders. This scoping review sought to systematically map the existing literature on anxiety disorders and nutrition in order to identify associations between dietary factors and anxiety symptoms or disorder prevalence as well as identify gaps and opportunities for further research. The review followed established methodological approaches for scoping reviews. Due to the large volume of results, an online program (Abstrackr) with artificial intelligence features was used. Studies reporting an association between a dietary constituent and anxiety symptoms or disorders were counted and presented in figures. A total of 55,914 unique results were identified. After a full-text review, 1541 articles met criteria for inclusion. Analysis revealed an association between less anxiety and more fruits and vegetables, omega-3 fatty acids, “healthy” dietary patterns, caloric restriction, breakfast consumption, ketogenic diet, broad-spectrum micronutrient supplementation, zinc, magnesium and selenium, probiotics, and a range of phytochemicals. Analysis revealed an association between higher levels of anxiety and high-fat diet, inadequate tryptophan and dietary protein, high intake of sugar and refined carbohydrates, and “unhealthy” dietary patterns. Results are limited by a large percentage of animal and observational studies. Only 10% of intervention studies involved participants with anxiety disorders, limiting the applicability of the findings. High quality intervention studies involving participants with anxiety disorders are warranted.
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影响因子：
4.5
作者：
Chatterton ML;Mihalopoulos C;O'Neil A;Itsiopoulos C;Opie R;Castle D;Dash S;Brazionis L;Berk M;Jacka F
通讯作者：
Jacka F
DOI：
10.2190/klgd-4h8d-4ryl-twq8
发表时间：
2002-01-01
影响因子：
2
作者：
Anderson, RJ;Grigsby, AB;Lustman, PJ
通讯作者：
Lustman, PJ
影响因子：
4.1
作者：
Crupi, R.;Marino, A.;Cuzzocrea, S.
通讯作者：
Cuzzocrea, S.
影响因子：
5.9
作者：
Del Olmo, Nuria;Carmen Blanco-Gandia, M.;Rodriguez-Arias, Marta
通讯作者：
Rodriguez-Arias, Marta
影响因子：
4.8
作者：
Back, Magnus;Hansson, Goran K.
通讯作者：
Hansson, Goran K.