Effect of aged garlic extract and s-allyl cysteine and their interaction with atenolol during isoproterenol induced myocardial toxicity in rats.
Effect of aged garlic extract and s-allyl cysteine and their interaction with atenolol during isoproterenol induced myocardial toxicity in rats.
复制标题
DOI:
10.4103/0253-7613.125185
复制
发表时间:
2014-01
影响因子:
2.4
通讯作者:
Asad M
中科院分区:
文献类型:
--
作者:
Avula PR;Asdaq SM;Asad M
The study evaluates the cardioprotective effect of aged garlic extract (AGE) and its constituent; S-allylcysteine (SAC) and their interaction with atenolol during isoproterenol induced cardiac toxicity in rats. Rats were administered AGE at two different doses of 2 ml/kg or 5 ml/kg orally whereas SAC was administered either at a dose 13.1 mg/kg or 32.76 mg/kg. The AGE or SAC was given alone or in combination with atenolol (6 mg/kg, p.o), every alternate day for three weeks. At the end of treatment, two doses of isoproterenol (150 mg/kg, s.c) were administered to rats. The electrocardiogram (ECG) was recorded followed by withdrawal of blood to estimate serum lactate dehydrogenase (LDH) and creatinine kinase-MB (CK-MB) activities. The activities of LDH, CK-MB as well as superoxide dismutase (SOD), catalase and thiobarbituric acid reactive substances (TBARS) were also determined in the heart tissue homogenate (HTH). The isoproterenol induced ECG changes were restored to normal in all treated groups. The AGE and SAC administration caused a decrease in serum LDH and CK-MB activities and an elevation of LDH and CK-MB activities in HTH. Atenolol alone or in combination with AGE and S-allylcsyteine demonstrated similar changes in biomarker activities. AGE showed dose-dependent cardioprotection. However, concurrent administration of SAC with atenolol (6 mg/kg, p.o) combated more effectively the myocardial dysfunction during isoproterenol induced cardiotoxicity in rats.
登录
查看更多内容
影响因子:
4.5
作者:
Padmanabhan, M.;Prince, P. Stanely Mainzen
通讯作者:
Prince, P. Stanely Mainzen
影响因子:
4.2
作者:
Allison, GL;Lowe, GM;Rahman, K
通讯作者:
Rahman, K
影响因子:
3.2
作者:
Kebapcilar, Levent;Akinci, Baris;Yesil, Sena
通讯作者:
Yesil, Sena
影响因子:
3.9
作者:
LINK, EM
通讯作者:
LINK, EM
影响因子:
4.2
作者:
Rahman, K;Lowe, GM
通讯作者:
Lowe, GM