Using doubly labeled water to validate associations between sugar-sweetened beverage intake and body mass among White and African-American adults.
Using doubly labeled water to validate associations between sugar-sweetened beverage intake and body mass among White and African-American adults.
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DOI：
10.1038/ijo.2013.130
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发表时间：
2014-04
影响因子：
4.9
通讯作者：
Arab, L.
中科院分区：
文献类型：
--
作者：
Emond, J. A.;Patterson, R. E.;Jardack, P. M.;Arab, L.
关于成人中含糖饮料（SSB）摄入量和肥胖的证据是混合的，可能是由于报告偏倚。确定报告偏倚对SSB摄入量增加与超重/肥胖之间任何关联的影响。在饮食评估和双标记水研究（n=250）中检查成人的饮料摄入量和超重/肥胖状态（BMI ≥25 kg/m2）。四个基于网络的24小时召回评估了饮食摄入量。SSB摄入分为不摄入、每天1-99千卡和每天>99千卡。Logistic回归模型调整总热量摄入，年龄，种族，教育和饮食质量比较SSB摄入超重/肥胖状态。为了研究饮食自我报告偏倚，在一个“真实报告者”子集中重复分析：那些自我报告的总热量摄入在双标记水评估总能量消耗的25%以内的人（n=108）。一半的参与者超重/肥胖;更多的超重/肥胖参与者比正常体重参与者食用SSB（69% vs. 47%; p<0.001）。其他饮料的摄入量没有因肥胖而异。与非洲裔美国人参与者（68%; p=0.002）相比，较少的白色参与者（48%）消耗SSB。与不摄入相比，摄入SSB达到中位数摄入量使超重/肥胖的风险增加一倍（OR：2.1，95% CI：1.0-4.3; p=0.046），摄入SSB超过中位数的风险增加一倍以上（OR：2.6，95% CI：1.2-6.0; p=0.018）。当仅限于真正的报告者时，SSB摄入量显着增加了超重/肥胖的风险近4倍。低报SSB摄入量可能会削弱SSB摄入量与超重/肥胖风险之间的真实关联。
Evidence is mixed regarding sugar-sweetened beverage (SSB) intake and adiposity among adults, perhaps due to reporting bias. To determine the impact of reporting bias on any associations between increased SSB intake and overweight/obesity. Beverage intake and overweight/obese status (BMI ≥25 kg/m2) was examined among adults from a dietary assessment and doubly labeled water study (n=250). Four web-based, 24-hour recalls assessed dietary intake. SSB intake was categorized as no intake, 1–99 kcals per day, and >99 kcals per day. Logistic regression models adjusted for total caloric intake, age, race, education and diet quality compared SSB intake to overweight/obese status. To investigate dietary self-reporting bias, analyses were replicated in a subset of “true reporters”: those with self-reported total caloric intake within 25% of total energy expenditure per doubly labeled water assessments (n=108). One-half of participants were overweight/obese; more overweight/obese participants consumed SSB than normal weight participants (69% vs. 47%; p<0.001). Intake of other beverages did not differ by adiposity. Less White participants (48%) consumed SSB compared to African-American participants (68%; p=0.002). Compared to no intake, SSB intake up to the median intake doubled the risk of being overweight/obese (OR: 2.1, 95% CI: 1.0–4.3; p=0.046), and SSB intake over the median more than doubled the risk (OR: 2.6, 95% CI: 1.2–6.0; p=0.018). When limited to true reporters, SSB intake significantly increased the risk of being overweight/obese by nearly 4 fold. Underreporting of SSB intake may be attenuating true associations of SSB intake and the risk of being overweight/obese.
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影响因子：
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作者：
Arab, Lenore;Wesseling-Perry, Kate;Winter, Ashley
通讯作者：
Winter, Ashley
影响因子：
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作者：
Palmer, Julie R.;Boggs, Deborah A.;Krishnan, Supriya;Hu, Frank B.;Singer, Martha;Rosenberg, Lynn
通讯作者：
Rosenberg, Lynn
影响因子：
7.1
作者：
Morand, Christine;Dubray, Claude;Mazur, Andrzej
通讯作者：
Mazur, Andrzej
DOI：
10.1080/07315724.2010.10719901
发表时间：
2010-12-01
影响因子：
3.5
作者：
Pereira, Mark A.;Fulgoni, Victor L., III
通讯作者：
Fulgoni, Victor L., III
影响因子：
4.2
作者：
Schoeller, DA
通讯作者：
Schoeller, DA