Beverages contribute extra calories to meals and daily energy intake in overweight and obese women.
Beverages contribute extra calories to meals and daily energy intake in overweight and obese women.
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DOI:
10.1016/j.physbeh.2013.09.004
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发表时间:
2013-10-02
影响因子:
2.9
通讯作者:
Pagoto SL
中科院分区:
文献类型:
--
作者:
Appelhans BM;Bleil ME;Waring ME;Schneider KL;Nackers LM;Busch AM;Whited MC;Pagoto SL
Caloric beverages may promote obesity by yielding energy without producing satiety, but prior laboratory and intervention studies are inconclusive. This study examined whether the diets of free-living overweight and obese women show evidence that calories from beverages are offset by reductions in solid food within individual eating occasions and across entire days. Eighty-two women weighed and recorded all consumed foods and beverages for seven days. Beverages were coded as high-calorie (≥0.165 kcal/g) or low-calorie (<0.165 kcal/g), and total energy intake and energy intake from solid food were calculated for each eating occasion and day. In covariate-adjusted models, energy intake from solid food did not differ between eating occasions that included high-calorie or low-calorie beverages and those with no reported beverage. Energy intake from solid food was also unrelated to the number of high-calorie or low-calorie beverages consumed per day. On average, eating occasions that included a high-calorie beverage were 169 kcal higher in total energy than those with no reported beverage, and 195 kcal higher in total energy than those that included a low-calorie beverage. Each high-calorie beverage consumed per day contributed an additional 147 kcal to women’s daily energy intake, whereas low-calorie beverage intake was unrelated to daily energy intake. Beverages contributed to total energy intake in a near-additive fashion among free-living overweight and obese women, suggesting a need to develop more effective interventions to reduce caloric beverage intake in the context of weight management, and to potentially reexamine dietary guidelines.
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影响因子:
4.9
作者:
Mourao, D. M.;Bressan, J.;Mattes, R. D.
通讯作者:
Mattes, R. D.
影响因子:
6.9
作者:
Duffey, Kiyah J.;Popkin, Barry M.
通讯作者:
Popkin, Barry M.
影响因子:
6.9
作者:
Martens, Mieke J. I.;Westerterp-Plantenga, Margriet S.
通讯作者:
Westerterp-Plantenga, Margriet S.
影响因子:
4.2
作者:
Piernas, Carmen;Popkin, Barry M.
通讯作者:
Popkin, Barry M.
DOI:
10.1016/s0002-8223(98)00232-6
发表时间:
1998-09-01
影响因子:
--
作者:
Surrao, J;Sawaya, AL;Roberts, SB
通讯作者:
Roberts, SB