Lack of association between vitamin D insufficiency and clinical outcomes of patients with COVID-19 infection.
Lack of association between vitamin D insufficiency and clinical outcomes of patients with COVID-19 infection.
复制标题
DOI:
10.1186/s12879-021-06168-7
复制
发表时间:
2021-05-18
影响因子:
3.7
通讯作者:
Ahangarkani F
中科院分区:
文献类型:
--
作者:
Davoudi A;Najafi N;Aarabi M;Tayebi A;Nikaeen R;Izadyar H;Salar Z;Delavarian L;Vaseghi N;Daftarian Z;Ahangarkani F
A protective effect of vitamin D against COVID-19 infection is under investigation. We aimed to analyze the effect of vitamin D sufficiency on the clinical outcomes of patients infected with COVID-19. In this cross-sectional study we analyzed the vitamin D levels of COVID-19 patients who were admitted to Razi Hospital (an infectious disease referral center in Mazandaran province in northern Iran) from February to March 2020. Overall, a cutoff point of 30 ng/mL was used for the definition of vitamin D sufficiency. One hundred fifty-three patients were analyzed in this study who had laboratory documentation of a 25(OH) D level at the time of hospitalization. The vitamin D levels of the patients were 27.19 ± 20.17 ng/mL. In total, 62.7% (n = 96) of the patients had a 25(OH) D level of less than 30 ng/mL and 37.25% (n = 57) had a 25(OH) D level of more than 30 ng/mL. In total, 49% (n = 75) of the patients suffered from at least one underlying disease. The univariate and multivariable regression showed that vitamin D sufficiency was not associated with a statistically significant lower risk of adverse clinical outcomes of COVID-19 such as duration of hospitalization and severity of infection (P > 0.05). Sufficient vitamin D levels were not found to be protective against adverse clinical outcomes in patients infected with COVID-19. Chronic disorders in COVID-19 patients were found to have greater relevance than vitamin D levels in determining the adverse outcomes of the infection. Further studies are needed to determine the role of vitamin D level in predicting the outcomes of COVID-19 infection.
登录
查看更多内容
影响因子:
3.7
作者:
Maghbooli Z;Sahraian MA;Ebrahimi M;Pazoki M;Kafan S;Tabriz HM;Hadadi A;Montazeri M;Nasiri M;Shirvani A;Holick MF
通讯作者:
Holick MF
DOI:
10.1016/j.dsx.2020.04.050
发表时间:
2020-07-01
影响因子:
10
作者:
Hastie, Claire E.;Mackay, Daniel F.;Pell, Jill P.
通讯作者:
Pell, Jill P.
影响因子:
4.6
作者:
Jevalikar G;Mithal A;Singh A;Sharma R;Farooqui KJ;Mahendru S;Dewan A;Budhiraja S
通讯作者:
Budhiraja S
影响因子:
158.5
作者:
Guan, W.;Ni, Z.;Zhong, N.
通讯作者:
Zhong, N.
影响因子:
4
作者:
Ilie, Petre Cristian;Stefanescu, Simina;Smith, Lee
通讯作者:
Smith, Lee