Commercial host (dram shop) liability: current status and trends.
Commercial host (dram shop) liability: current status and trends.
复制标题
商业主持人（酒馆）责任：现状和趋势。
DOI：
10.1016/j.amepre.2013.04.013
复制
发表时间：
2013
影响因子：
5.5
通讯作者：
Jernigan,DavidH
中科院分区：
文献类型：
--
作者：
Mosher,JamesF;Cohen,ElenaN;Jernigan,DavidH
商业主机责任（CHL，也称为drum shop liability）要求酒类零售商对非法向已经喝醉的顾客（成人责任）或未成年顾客（未成年人责任）提供酒类造成的酒精损害承担责任。社区预防服务工作队根据系统的研究文献综述得出结论，CHL是减少过量饮酒的有效策略。目前的文章介绍了CHL的关键组成部分，其接地在美国的判例，它在50个州的通过，并自1989年以来的变化，当这些政策进行了类似的评估，目前的文章侧重于三个立法颁布的限制：（1）增加证据要求;（2）损害赔偿金的限制;（3）限制谁可以被起诉。2011年收集了数据，并在2012年和2013年进行了分析。在过去的20年里，CHL受到了严重的侵蚀。2011年承认CHL的州比1989年少，在研究期间，承认CHL的州实施了更多的法定限制;州更有可能承认未成年人而不是成年人的责任; 1989年和2011年，有六个州承认负责任的饮料服务实践肯定性辩护。这些研究结果对公共卫生从业人员的影响进行了讨论。
Commercial host liability (CHL, also called dram shop liability) holds alcohol retailers liable for alcohol-attributable harm caused by serving alcohol, illegally, to a patron who is already intoxicated (adult liability) or underage (underage liability). The Community Preventive Services Task Force, based on a systematic research literature review, concluded that CHL is an effective strategy for reducing excessive alcohol consumption. The current article describes the key components of CHL, its grounding in American jurisprudence, its adoption in the 50 states, and changes since 1989, when a similar assessment of these policies was conducted.The current paper focuses on three legislatively enacted restrictions: (1) increased evidentiary requirements; (2) limitations on damage awards; and (3) limitations on who may be sued. Data were collected in 2011 and analyzed in 2012 and 2013. There has been substantial erosion of CHL during the past 2 decades. Fewer states recognized CHL in 2011 than in 1989, and more statutory restrictions were imposed during the study period among states that did recognize CHL; states are more likely to recognize underage than adult liability; and six states recognized a Responsible Beverage Services Practices affirmative defense in both 1989 and 2011. Implications of these findings for public health practitioners are discussed.
登录
查看更多内容
影响因子：
4.3
作者：
BRADFIELD, CA;BJELDANES, LF
通讯作者：
BJELDANES, LF
膳食西兰花和丁基羟基苯甲醚对肝脏介导的苯并[a]芘代谢的影响。
DOI：
10.1016/0278-6915(83)90227-2
发表时间：
1983
期刊：
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
影响因子：
--
作者：
K. Aspry;L. Bjeldanes
通讯作者：
L. Bjeldanes
球芽甘蓝和卷心菜对药物结合的影响
DOI：
--
发表时间：
1984
期刊：
Clinical pharmacology and therapy
影响因子：
--
作者：
E. Pantuck;C. Pantuck;K. Anderson;L. Wattenberg;A. Conney;A. Kappas
通讯作者：
A. Kappas
一种方便的环氧化物水合酶反相液相色谱测定方法。
影响因子：
2.9
作者：
R. Westkaemper;R. Hanzlik
通讯作者：
R. Hanzlik
谷胱甘肽对黄曲霉毒素B1在大鼠体内的解毒作用。
DOI：
--
发表时间：
1979
期刊：
Xenobiotica; the fate of foreign compounds in biological systems
影响因子：
--
作者：
G. Emerole;N. Nešković;R. Dixon
通讯作者：
R. Dixon