Methods for the Detection, Study, and Dynamic Profiling of O-GlcNAc Glycosylation.
Methods for the Detection, Study, and Dynamic Profiling of O-GlcNAc Glycosylation.
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DOI:
10.1016/bs.mie.2017.06.009
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发表时间:
2018
影响因子:
--
通讯作者:
Hsieh-Wilson LC
中科院分区:
文献类型:
--
作者:
Thompson JW;Griffin ME;Hsieh-Wilson LC
The addition of O-linked β-N-acetylglucosamine (O-GlcNAc) to serine/threonine residues of proteins is a ubiquitous post-translational modification found in all multicellular organisms. Like phosphorylation, O-GlcNAc glycosylation (O-GlcNAcylation) is inducible and regulates a myriad of physiological and pathological processes. However, understanding the diverse functions of O-GlcNAcylation is often challenging due to the difficulty of detecting and quantifying the modification. Thus, robust methods to study O-GlcNAcylation are essential to elucidate its key roles in the regulation of individual proteins, complex cellular processes, and disease. In this chapter, we describe a set of chemoenzymatic labeling methods to (1) detect O-GlcNAcylation on proteins of interest, (2) monitor changes in both the total levels of O-GlcNAcylation and its stoichiometry on proteins of interest, and (3) enable mapping of O-GlcNAc to specific serine/threonine residues within proteins to facilitate functional studies. First, we outline a procedure for the expression and purification of a multi-use mutant galactosyltransferase enzyme (Y289L GalT). We then describe the use of Y289L GalT to modify O-GlcNAc residues with a functional handle, N-azidoacetylgalactosamine (GalNAz). Finally, we discuss several applications of the copper-catalyzed azide-alkyne cycloaddition “click” reaction to attach various alkyne-containing chemical probes to GalNAz and demonstrate how this functionalization of O-GlcNAc-modified proteins can be used to realize (1) – (3) above. Overall, these methods, which utilize commercially available reagents and standard protein analytical tools, will serve to advance our understanding of the diverse and important functions of O-GlcNAcylation.
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影响因子:
64.5
作者:
Pekkurnaz G;Trinidad JC;Wang X;Kong D;Schwarz TL
通讯作者:
Schwarz TL
影响因子:
--
作者:
Griffin ME;Jensen EH;Mason DE;Jenkins CL;Stone SE;Peters EC;Hsieh-Wilson LC
通讯作者:
Hsieh-Wilson LC
影响因子:
15
作者:
Hang, HC;Yu, C;Bertozzi, CR
通讯作者:
Bertozzi, CR
影响因子:
3.8
作者:
Ma J;Hart GW
通讯作者:
Hart GW
影响因子:
3.2
作者:
Li, Yiming;Pan, Man;Guo, Qingxiang
通讯作者:
Guo, Qingxiang