High-performance liquid chromatography of mono- and oligosaccharides.
High-performance liquid chromatography of mono- and oligosaccharides.
复制标题
单糖和寡糖的高效液相色谱。
DOI：
10.1016/0003-2697(84)90130-1
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发表时间：
1984
影响因子：
2.9
通讯作者：
S. Honda
中科院分区：
文献类型：
--
作者：
S. Honda
毫无疑问，近年来碳水化合物化学和生物化学的进步与高效液相色谱法的发展密切相关。但需要指出的是，碳水化合物种类的多样性远远大于其他生化物质。单糖由醛糖、酮糖、醛醇、醛酸、铀酸、醛酸等组成。每一类根据碳原子的数量分成几个子类，由于构型的差异，每个子类包括一些同分异构体。这些单糖也有修饰，如脱氧和脱氧氨基衍生物。寡糖和多糖是由不同的单糖组合而成的，进一步的多样性来自于糖苷键的连接位置和端粒构型的差异。大量关于碳水化合物HPLC的文献反映了这种多样性。实用碳水化合物高效液相色谱法综述，涵盖各种碳水化合物。本文以表格的形式总结了单糖苷和低聚糖苷的高效液相色谱法的最新进展。它几乎涵盖了主要期刊上关于这一主题的所有文献，
No one will dispute that recent advancement of carbohydrate chemistry and biochemistry has been closely associated with the development of high-performance liquid chromatography (HPLC). However, it should be pointed out that the diversity of carbohydrate species is far greater than that of other biochemical substances. The monosaccharides are comprised of the aldoses, ketoses, alditols, aldonic acids, uranic acids, aldaric acids, etc. Each class is divided into several subclasses on the basis of the number of carbon atoms, and each subclass includes a number of isomers due to configurational differences. There are also modifications of these monosaccharides, such as deoxy-and deoxyamino-derivatives. Oligo-and polysaccharides are built up by various combinations of monosaccharides, and further diversity arises from the differences in the position of attachment and anomeric configuration of glycosidic linkages. The abundant literature concerning HPLC of carbohydrates is a reflection of such diversity. general reviews on HPLC of carbohydrates for practical use covering all kinds of carbohydrates. This article has been designed to summarize, in tabular form, the recent advancement in HPLC of mono-and oligosacchat-ides. It covers almost all literature in the major journals concerning this subject, ie,
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高压液相色谱法快速分离高甘露糖型低聚糖。
影响因子：
2.9
作者：
Turco,SJ
通讯作者：
Turco,SJ
影响因子：
2.9
作者：
Wells,GB;Turco,SJ;Hanson,BA;Lester,RL
通讯作者：
Lester,RL
通过高效液相色谱法快速分离阴离子寡糖种类。
影响因子：
2.9
作者：
Baenziger,JU;Natowicz,M
通讯作者：
Natowicz,M
在 Bio-Gel P-4 上对寡糖进行快速色谱分析的方法。
影响因子：
2.9
作者：
Natowicz,M;Baenziger,JU
通讯作者：
Baenziger,JU