Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults.
Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults.
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DOI:
10.3390/nu13051651
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发表时间:
2021-05-13
期刊:
影响因子:
5.9
通讯作者:
Galvano F
中科院分区:
文献类型:
--
作者:
Currenti W;Buscemi S;Cincione RI;Cernigliaro A;Godos J;Grosso G;Galvano F
Background: research exploring the effects of food timing and frequency on health and disease is currently ongoing. While there is an increasing body of scientific literature showing the potential health benefits of intermittent fasting (IF) in laboratory settings and in animals, studies regarding IF on humans are limited. Therefore, the objective of this research was to evaluate the relationship between the feeding/fasting time window and metabolic outcomes among adult individuals. Methods: dietary and demographic data of 1936 adult subjects living in the south of Italy were examined. Food frequency questionnaires (FFQ) were administered to determine the period of time between the first and the last meal of a typical day. Subjects were then divided into those with a time feeding window lasting more than 10 h, within 8 h (TRF-8) and within 10 h. Results: after adjustment for potential confounding factors related to eating habits (such as adherence to the Mediterranean diet, having breakfast/dinner), TRF-10 was inversely associated with being overweight/obese (OR = 0.05, 95% CI: 0.01, 0.07), hypertension (OR = 0.24, 95% CI: 0.13, 0.45), and dyslipidemias (OR = 0.26, 95% CI: 0.10, 0.63), while TRF-8 only with being overweight/obese (OR = 0.08, 95% CI: 0.04, 0.15) and hypertension (OR = 0.33, 95% CI: 0.17, 0.60). No associations were found with type-2 diabetes. Conclusions: individuals with a restricted feeding time window were less likely to be overweight, obese and hypertensive. Further studies are needed to clearly validate the results of the present study.
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影响因子:
29
作者:
Hatori M;Vollmers C;Zarrinpar A;DiTacchio L;Bushong EA;Gill S;Leblanc M;Chaix A;Joens M;Fitzpatrick JA;Ellisman MH;Panda S
通讯作者:
Panda S
影响因子:
4.2
作者:
Kahleova, Hana;Lloren, Jan Irene;Fraser, Gary E.
通讯作者:
Fraser, Gary E.
DOI:
10.1126/science.1195027
发表时间:
2010-12-03
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Bass J;Takahashi JS
通讯作者:
Takahashi JS
影响因子:
20.1
作者:
Gatica D;Chiong M;Lavandero S;Klionsky DJ
通讯作者:
Klionsky DJ
影响因子:
39
作者:
Lowe, Dylan A.;Wu, Nancy;Weiss, Ethan J.
通讯作者:
Weiss, Ethan J.