Nutritional Influences on Locomotive Syndrome.
Nutritional Influences on Locomotive Syndrome.
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DOI：
10.3390/jcm11030610
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发表时间：
2022-01-26
影响因子：
3.9
通讯作者：
Imagama S
中科院分区：
文献类型：
--
作者：
Ito S;Nakashima H;Ando K;Machino M;Seki T;Ishizuka S;Takegami Y;Wakai K;Hasegawa Y;Imagama S
健康的饮食习惯对预防运动综合征（LS）很重要。利用社区健康体检资料，探讨了LS与营养摄入的关系。我们纳入了368名参与者，他们接受了LS分期，血液采样和营养摄入评估。参与者（163名< 65岁的成年人：205名≥ 65岁的老年人）被分为正常（N; LS阶段0）和LS（L; LS阶段1-2）组，并比较各组之间的血液样本数据和营养摄入量。在成人中（N组，71; L组，92），低密度脂蛋白胆固醇（LDL-C）显著较低，维生素B1摄入量显著高于N组; LDL-C，p = 0.033;维生素B1，0.029。在老年人中（N组，85; L组，120），血红蛋白（Hb），白蛋白和钙水平显着降低，钠，单不饱和脂肪酸（MUFA）和n-6多不饱和脂肪酸（n-6）L组中的（n-6 PUFA）显著高于N组; Hb，p = 0.036;白蛋白，0.030;钙，0.025;钠; 0.029; MUFA; 0.047，n-6 PUFA; 0.0233）。Logistic回归分析表明，钠是L组的风险因素（exp（B）1.001，95% CI：1-1.001，p = 0.032）。总之，盐摄入量与LS相关。
Healthy dietary habits are important to prevent locomotive syndrome (LS). We investigated the relationship between LS and nutritional intake using community health checkup data. We included 368 participants who underwent LS staging, blood sampling, and nutritional intake assessments. Participants (163 adults < 65: 205 older adults ≥ 65) were divided into normal (N; LS stage 0) and LS (L; LS stage 1–2) groups, and blood sample data and nutritional intake were compared between groups. Among adults (N group, 71; L group, 92), low-density lipoprotein cholesterol (LDL-C) was significantly lower, and Vitamin B1 intake was significantly higher in the L than in the N group; LDL-C, p = 0.033; Vitamin B1, 0.029. Among older adults (N group, 85; L group, 120), hemoglobin (Hb), albumin, and calcium levels were significantly lower, and sodium, monounsaturated fatty acids (MUFA), and n-6 polyunsaturated fatty acids (n-6 PUFA) were significantly higher in the L than the N group; Hb, p = 0.036; albumin, 0.030; calcium, 0.025; sodium; 0.029; MUFA; 0.047, n-6 PUFA; 0.0233). Logistic regression analysis indicated that sodium was the risk factor for the L group (exp (B) 1.001, 95% CI: 1–1.001, p = 0.032). In conclusion, salt intake was associated with LS.
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影响因子：
4.7
作者：
Suzuki K;Honjo H;Ichino N;Osakabe K;Sugimoto K;Yamada H;Kusuhara Y;Watarai R;Hamajima T;Hamajima N;Inoue T
通讯作者：
Inoue T
影响因子：
4.6
作者：
Mandai S;Furukawa S;Kodaka M;Hata Y;Mori T;Nomura N;Ando F;Mori Y;Takahashi D;Yoshizaki Y;Kasagi Y;Arai Y;Sasaki E;Yoshida S;Furuichi Y;Fujii NL;Sohara E;Rai T;Uchida S
通讯作者：
Uchida S
影响因子：
5.9
作者：
Bielawiec P;Harasim-Symbor E;Sztolsztener K;Konstantynowicz-Nowicka K;Chabowski A
通讯作者：
Chabowski A
影响因子：
2
作者：
Ishibashi, Hideaki
通讯作者：
Ishibashi, Hideaki
影响因子：
2.2
作者：
Hirano, Kenichi;Imagama, Shiro;Ishiguro, Naoki
通讯作者：
Ishiguro, Naoki