Innate recognition of bacteria in human milk is mediated by a milk-derived highly expressed pattern recognition receptor, soluble CD14.
Innate recognition of bacteria in human milk is mediated by a milk-derived highly expressed pattern recognition receptor, soluble CD14.
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DOI:
10.1084/jem.191.10.1807
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发表时间:
2000-05-15
期刊:
影响因子:
--
通讯作者:
Schiffrin EJ
中科院分区:
文献类型:
--
作者:
Labéta MO;Vidal K;Nores JE;Arias M;Vita N;Morgan BP;Guillemot JC;Loyaux D;Ferrara P;Schmid D;Affolter M;Borysiewicz LK;Donnet-Hughes A;Schiffrin EJ
Little is known about innate immunity to bacteria after birth in the hitherto sterile fetal intestine. Breast-feeding has long been associated with a lower incidence of gastrointestinal infections and inflammatory and allergic diseases. We found in human breast milk a 48-kD polypeptide, which we confirmed by mass spectrometry and sequencing to be a soluble form of the bacterial pattern recognition receptor CD14 (sCD14). Milk sCD14 (m-sCD14) concentrations were up to 20-fold higher than serum sCD14 from nonpregnant, pregnant, or lactating women. In contrast, lipopolysaccharide (LPS)-binding protein was at very low levels. Mammary epithelial cells produced 48-kD sCD14. m-sCD14 mediated activation by LPS and whole bacteria of CD14 negative cells, including intestinal epithelial cells, resulting in release of innate immune response molecules. m-sCD14 was undetectable in the infant formulas and commercial (cows') milk tested, although it was present in bovine colostrum. These findings indicate a sentinel role for sCD14 in human milk during bacterial colonization of the gut, and suggest that m-sCD14 may be involved in modulating local innate and adaptive immune responses, thus controlling homeostasis in the neonatal intestine.
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影响因子:
15.3
作者:
Rooney, I A;Atkinson, J P;Krul, E S;Schonfeld, G;Polakoski, K;Saffitz, J E;Morgan, B P
通讯作者:
Morgan, B P
影响因子:
32.4
作者:
PUGIN, J;HEUMANN, D;ULEVITCH, RJ
通讯作者:
ULEVITCH, RJ
影响因子:
32.4
作者:
POWRIE, F
通讯作者:
POWRIE, F
影响因子:
4.4
作者:
Arias, MA;Nores, JER;Labéta, MO
通讯作者:
Labéta, MO
影响因子:
--
作者:
César, JA;Victora, CG;Flores, JA
通讯作者:
Flores, JA