K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?
K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?
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DOI:
10.3390/molecules26206131
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发表时间:
2021-10-11
期刊:
影响因子:
--
通讯作者:
Klein-Nulend J
中科院分区:
文献类型:
--
作者:
Cao W;Jin J;Wu G;Bravenboer N;Helder MN;Pathak JL;Zandieh-Doulabi B;Hogervorst JMA;Matsukawa S;Geonzon LC;Bacabac RG;Schulten EAJM;Klein-Nulend J
Current cell-based bone tissue regeneration strategies cannot cover large bone defects. K-carrageenan is a highly hydrophilic and biocompatible seaweed-derived sulfated polysaccharide, that has been proposed as a promising candidate for tissue engineering applications. Whether κ-carrageenan can be used to enhance bone regeneration is still unclear. In this study, we aimed to investigate whether κ-carrageenan has osteogenic potential by testing its effect on pre-osteoblast proliferation and osteogenic differentiation in vitro. Treatment with κ-carrageenan (0.5 and 2 mg/mL) increased both MC3T3-E1 pre-osteoblast adhesion and spreading at 1 h. K-carrageenan (0.125–2 mg/mL) dose-dependently increased pre-osteoblast proliferation and metabolic activity, with a maximum effect at 2 mg/mL at day three. K-carrageenan (0.5 and 2 mg/mL) increased osteogenic differentiation, as shown by enhanced alkaline phosphatase activity (1.8-fold increase at 2 mg/mL) at day four, and matrix mineralization (6.2-fold increase at 2 mg/mL) at day 21. K-carrageenan enhanced osteogenic gene expression (Opn, Dmp1, and Mepe) at day 14 and 21. In conclusion, κ-carrageenan promoted MC3T3-E1 pre-osteoblast adhesion and spreading, metabolic activity, proliferation, and osteogenic differentiation, suggesting that κ-carrageenan is a potential osteogenic inductive factor for clinical application to enhance bone regeneration.
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影响因子:
14
作者:
Ho-Shui-Ling A;Bolander J;Rustom LE;Johnson AW;Luyten FP;Picart C
通讯作者:
Picart C
影响因子:
9.5
作者:
Liang, Chunyong;Wang, Hongshui;Yang, Xianjin
通讯作者:
Yang, Xianjin
影响因子:
3.1
作者:
Murphy, Ciara M.;O'Brien, Fergal J.;Schindeler, Aaron
通讯作者:
Schindeler, Aaron
影响因子:
4.3
作者:
van Esterik FA;Zandieh-Doulabi B;Kleverlaan CJ;Klein-Nulend J
通讯作者:
Klein-Nulend J
影响因子:
8.2
作者:
Bhattacharyya, S.;O-Sullivan, I.;Tobacman, J. K.
通讯作者:
Tobacman, J. K.