The Role of Posttraumatic Hypothermia in Preventing Dendrite Degeneration and Spine Loss after Severe Traumatic Brain Injury.
The Role of Posttraumatic Hypothermia in Preventing Dendrite Degeneration and Spine Loss after Severe Traumatic Brain Injury.
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创伤后低温在预防严重创伤性脑损伤后树突变性和脊柱损失中的作用
DOI:
10.1038/srep37063
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发表时间:
2016-11-11
影响因子:
4.6
通讯作者:
Jiang JY
中科院分区:
文献类型:
--
作者:
Wang CF;Zhao CC;Jiang G;Gu X;Feng JF;Jiang JY
Posttraumatic hypothermia prevents cell death and promotes functional outcomes after traumatic brain injury (TBI). However, little is known regarding the effect of hypothermia on dendrite degeneration and spine loss after severe TBI. In the present study, we used thy1-GFP transgenic mice to investigate the effect of hypothermia on the dendrites and spines in layer V/VI of the ipsilateral cortex after severe TBI. We found that hypothermia (33 °C) dramatically prevented dendrite degeneration and spine loss 1 and 7 days after CCI. The Morris water maze test revealed that hypothermia preserved the learning and memory functions of mice after CCI. Hypothermia significantly increased the expression of the synaptic proteins GluR1 and PSD-95 at 1 and 7 days after CCI in the ipsilateral cortex and hippocampus compared with that of the normothermia TBI group. Hypothermia also increased cortical and hippocampal BDNF levels. These results suggest that posttraumatic hypothermia is an effective method to prevent dendrite degeneration and spine loss and preserve learning and memory function after severe TBI. Increasing cortical and hippocampal BDNF levels might be the mechanism through which hypothermia prevents dendrite degeneration and spine loss and preserves learning and memory function.
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影响因子:
12.7
作者:
JIANG, JY;LYETH, BG;POVLISHOCK, JT
通讯作者:
POVLISHOCK, JT
影响因子:
4.2
作者:
Brazinova A;Rehorcikova V;Taylor MS;Buckova V;Majdan M;Psota M;Peeters W;Feigin V;Theadom A;Holkovic L;Synnot A
通讯作者:
Synnot A
DOI:
10.1097/00004647-200207000-00009
发表时间:
2002-07-01
影响因子:
6.3
作者:
D'Cruz, BJ;Fertig, KC;Callaway, CW
通讯作者:
Callaway, CW
影响因子:
4.2
作者:
Posmantur, RM;Kampfl, A;Hayes, RL
通讯作者:
Hayes, RL
影响因子:
16.2
作者:
Kwon SE;Chapman ER
通讯作者:
Chapman ER