How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers

How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
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如何激励消费者购买经过认证的森林咖啡?

DOI:
10.1016/j.ecolecon.2018.04.010
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发表时间:
2018
影响因子:
7
通讯作者:
Funaki Yukihiko
Funaki Yukihiko
中科院分区:
经济学2区
文献类型:
--
作者:
Takahashi Ryo;Todo Yasuyuki;Funaki Yukihiko

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通过进行实验室实验,我们调查了消费者对认证森林咖啡的购买行为如何受到消费者对环境问题、信息提供和产品标签的兴趣的影响。我们通过以下三种方式为文学做出贡献。首先,我们进行了一项随机对照试验(RCT)来控制由于内生性引起的偏差。其次,我们使用眼球跟踪器来检查不同的产品标签如何导致不同的视觉注意力。RCT和眼球跟踪技术的结合在有关环保产品购买行为的文献中是新的。第三,我们的实验测量了参与者产生实际成本的购买行为,而不是基于假设问题来检查他们的支付意愿(WTP)。我们发现,对环境问题的担忧不会促使人们购买经过认证的森林咖啡。有关认证计划的信息不会对购买认证森林咖啡产生任何影响,除非向先前购买认证森林咖啡的人提供信息。相比之下,认证森林咖啡标签上的森林插图吸引了参与者的视觉注意,并进一步刺激了对认证森林咖啡的实际购买,这表明视觉注意力每增加1秒,购买认证森林咖啡的可能性就会增加22个百分点。
By conducting a laboratory experiment, we investigate how consumers' purchasing behavior for certified forest coffee is affected by consumers' interest in environmental issues, the provision of information, and product labels. We contribute to the literature in the following three ways. First, we conduct a randomized controlled trial (RCT) to control biases due to endogeneity. Second, we utilize eye-trackers to examine how different product labels result in different visual attention. The combination of an RCT and eye-tracking techniques is new in the literature on purchasing behavior for environmentally friendly products. Third, our experiment measures participants' purchasing behavior that incurs actual costs rather than examining their willingness-to-pay (WTP) based on hypothetical questions. We find that concerns regarding environmental issues do not promote purchases of certified forest coffee. Information about certification programs does not have any effect on purchasing certified forest coffee unless information is provided to prior purchasers of certified forest coffee. By contrast, illustrations of forests on certified forest coffee labels attract participants' visual attention and further stimulate actual purchases of certified forest coffee, suggesting that a 1-second increase in visual attention increases the likelihood of purchasing certified forest coffee by 22 percentage points.
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