Proteomics Standards Initiative: Fifteen Years of Progress and Future Work.
Proteomics Standards Initiative: Fifteen Years of Progress and Future Work.
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DOI:
10.1021/acs.jproteome.7b00370
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发表时间:
2017-12-01
影响因子:
4.4
通讯作者:
Jones AR
中科院分区:
文献类型:
--
作者:
Deutsch EW;Orchard S;Binz PA;Bittremieux W;Eisenacher M;Hermjakob H;Kawano S;Lam H;Mayer G;Menschaert G;Perez-Riverol Y;Salek RM;Tabb DL;Tenzer S;Vizcaíno JA;Walzer M;Jones AR
The Proteomics Standards Initiative (PSI) of the Human Proteome Organization (HUPO) has now been developing and promoting open community standards and software tools in the field of proteomics for 15 years. Under the guidance of the chair, cochairs, and other leadership positions, the PSI working groups are tasked with the development and maintenance of community standards via special workshops and ongoing work. Among the existing ratified standards, the PSI working groups continue to update PSI-MI XML, MITAB, mzML, mzIdentML, mzQuantML, mzTab, and the MIAPE (Minimum Information About a Proteomics Experiment) guidelines with the advance of new technologies and techniques. Furthermore, new standards are currently either in the final stages of completion (proBed and proBAM for proteogenomics results as well as PEFF) or in early stages of design (a spectral library standard format, a universal spectrum identifier, the qcML quality control format, and the Protein Expression Interface (PROXI) web services Application Programming Interface). In this work we review the current status of all of these aspects of the PSI, describe synergies with other efforts such as the ProteomeXchange Consortium, the Human Proteome Project, and the metabolomics community, and provide a look at future directions of the PSI.
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影响因子:
14.9
作者:
Deutsch EW;Csordas A;Sun Z;Jarnuczak A;Perez-Riverol Y;Ternent T;Campbell DS;Bernal-Llinares M;Okuda S;Kawano S;Moritz RL;Carver JJ;Wang M;Ishihama Y;Bandeira N;Hermjakob H;Vizcaíno JA
通讯作者:
Vizcaíno JA
影响因子:
7.4
作者:
Bittremieux, Wout;Walzer, Mathias;Tabb, David L.
通讯作者:
Tabb, David L.
影响因子:
3.4
作者:
Eng, Jimmy K.;Jahan, Tahmina A.;Hoopmann, Michael R.
通讯作者:
Hoopmann, Michael R.
影响因子:
4.4
作者:
Deutsch EW;Overall CM;Van Eyk JE;Baker MS;Paik YK;Weintraub ST;Lane L;Martens L;Vandenbrouck Y;Kusebauch U;Hancock WS;Hermjakob H;Aebersold R;Moritz RL;Omenn GS
通讯作者:
Omenn GS
影响因子:
48
作者:
Griss J;Perez-Riverol Y;Lewis S;Tabb DL;Dianes JA;Del-Toro N;Rurik M;Walzer MW;Kohlbacher O;Hermjakob H;Wang R;Vizcaíno JA
通讯作者:
Vizcaíno JA