Microbe-mediated adaptation in plants.
Microbe-mediated adaptation in plants.
复制标题
微生物介导的植物适应。
作者：
Renee H. Petipas;M. Geber;J. Lau
与微生物共生体的相互作用在整个生命树中产生了伟大的宏观进化创新，例如叶绿体的起源和真核细胞的线粒体发电站。越来越多的证据表明，宿主相关的微生物组影响植物和动物的微进化适应模式。在这里，我们描述了微生物如何促进植物的适应，以及如何测试和区分微生物在高等生物中产生适应性反应的两种主要机制：微生物介导的局部适应和微生物介导的适应性可塑性。微生物介导的本地适应是指本地植物基因型由于与本地有益微生物的基因型特异性联系而具有比外来基因型更高的适应性。微生物介导的适应性可塑性发生时，当地的植物表型，无论是由微生物群落或非微生物环境，具有较高的健身比外来表型作为与当地有益微生物的相互作用的结果。这些微生物对适应的影响可能难以与传统的适应模式区分开来，但可能普遍存在。忽视微生物的影响可能会导致对适应的特征和机制的错误结论，阻碍保护，恢复和农业的管理决策。
Interactions with microbial symbionts have yielded great macroevolutionary innovations across the tree of life, like the origins of chloroplasts and the mitochondrial powerhouses of eukaryotic cells. There is also increasing evidence that host-associated microbiomes influence patterns of microevolutionary adaptation in plants and animals. Here we describe how microbes can facilitate adaptation in plants and how to test for and differentiate between the two main mechanisms by which microbes can produce adaptive responses in higher organisms: microbe-mediated local adaptation and microbe-mediated adaptive plasticity. Microbe-mediated local adaptation is when local plant genotypes have higher fitness than foreign genotypes because of a genotype-specific affiliation with locally beneficial microbes. Microbe-mediated adaptive plasticity occurs when local plant phenotypes, elicited by either the microbial community or the non-microbial environment, have higher fitness than foreign phenotypes as a result of interactions with locally beneficial microbes. These microbial effects on adaptation can be difficult to differentiate from traditional modes of adaptation but may be prevalent. Ignoring microbial effects may lead to erroneous conclusions about the traits and mechanisms underlying adaptation, hindering management decisions in conservation, restoration, and agriculture.
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影响因子：
2.3
作者：
Renee H. Petipas;A. Bowsher;Cody S. Bekkering;C. N. Jack;Emily E. Mclachlan;R. White;Brett S. Younginger;L. Tiemann;S. Evans;M. Friesen
通讯作者：
Renee H. Petipas;A. Bowsher;Cody S. Bekkering;C. N. Jack;Emily E. Mclachlan;R. White;Brett S. Younginger;L. Tiemann;S. Evans;M. Friesen
影响因子：
30.3
作者：
Bulgarelli D;Garrido-Oter R;Münch PC;Weiman A;Dröge J;Pan Y;McHardy AC;Schulze-Lefert P
通讯作者：
Schulze-Lefert P
影响因子：
8.8
作者：
Wagner MR;Lundberg DS;Coleman-Derr D;Tringe SG;Dangl JL;Mitchell-Olds T
通讯作者：
Mitchell-Olds T
影响因子：
3.3
作者：
Benning, John W.;Moeller, David A.
通讯作者：
Moeller, David A.
肠道微生物对营养吸收和能量调节的影响。
DOI：
10.1177/0884533611436116
发表时间：
2012-04
期刊：
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
影响因子：
--
作者：
Krajmalnik-Brown R;Ilhan ZE;Kang DW;DiBaise JK
通讯作者：
DiBaise JK