Plant-based diets and cardiovascular health.
Plant-based diets and cardiovascular health.
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DOI：
10.1016/j.tcm.2018.02.004
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发表时间：
2018-10
影响因子：
9.3
通讯作者：
Hu FB
中科院分区：
文献类型：
--
作者：
Satija A;Hu FB
植物性饮食的定义是食用动物性食物的频率较低，因其对健康有益而受到越来越多的推荐。许多研究发现，植物性饮食，特别是富含高质量植物性食物，如全谷物、水果、蔬菜和坚果的饮食，与心血管疾病和中等风险因素的风险较低有关。本文综述了植物性饮食与心血管终点相关性的现有证据基础，并讨论了其健康效应的潜在生物学机制，本研究的实际建议和应用，以及未来的研究方向。健康的植物性饮食应该被推荐为一种环境可持续的饮食选择，以改善心血管健康。植物性饮食对心血管健康的潜在有益作用已被越来越多的人认识到，大量且不断积累的证据证明了它们对健康的影响。对单个植物和动物食品及其组成营养素的研究得出的补充发现进一步支持了植物性饮食的潜在心脏保护作用。最近，基于对这些研究的全面回顾，《2015-2020年美国人膳食指南》在其饮食模式建议中纳入了一种健康的素食式饮食模式，可以采用这种饮食模式来改善健康。在目前的综述中，我们将提供与植物性饮食相关的心血管益处的概述，同时讨论潜在的生物学途径，以及这些发现的临床应用和公共卫生意义。
Plant-based diets, defined in terms of low frequency of animal food consumption, have been increasingly recommended for their health benefits. Numerous studies have found plant-based diets, especially when rich in high quality plant foods such as whole grains, fruits, vegetables, and nuts, to be associated with lower risk of cardiovascular outcomes and intermediate risk factors. This review summarizes the current evidence base examining the associations of plant-based diets with cardiovascular endpoints, and discusses the potential biological mechanisms underlying their health effects, practical recommendations and applications of this research, and directions for future research. Healthful plant-based diets should be recommended as an environmentally sustainable dietary option for improved cardiovascular health. The potentially beneficial role of plant-based diets in cardiovascular health has been increasingly recognized, with a vast and accumulating evidence-base documenting their health effects. Complementary findings from studies of individual plant and animal foods as well as their constituent nutrients lend further support to the potential cardio-protective effects of plant-based diets. Most recently, based on a comprehensive review of these studies, the Dietary Guidelines for Americans 2015–2020 included a healthy vegetarian-style dietary pattern in its recommendations of dietary patterns that can be adopted for improved health. In the present review, we will provide an overview of the cardiovascular benefits associated with plant-based diets, while discussing the biological pathways potentially involved, as well as clinical applications and public health implications of these findings.
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影响因子：
5.3
作者：
Huang, Chen;Huang, Jianfeng;Gu, Dongfeng
通讯作者：
Gu, Dongfeng
影响因子：
7.1
作者：
Barclay, Alan W.;Petocz, Peter;Brand-Miller, Jennie C.
通讯作者：
Brand-Miller, Jennie C.
影响因子：
3.5
作者：
Kwok, Chun Shing;Umar, Saadia;Loke, Yoon K.
通讯作者：
Loke, Yoon K.
影响因子：
7
作者：
Duthie, GG;Gardner, PT;Kyle, JAM
通讯作者：
Kyle, JAM
DOI：
10.1136/bmj.e1454
发表时间：
2012-03-15
期刊：
BMJ (Clinical research ed.)
影响因子：
--
作者：
Hu EA;Pan A;Malik V;Sun Q
通讯作者：
Sun Q