Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT.
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT.
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DOI:
10.1155/2018/5109503
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发表时间:
2018
影响因子:
--
通讯作者:
Videla LA
中科院分区:
文献类型:
--
作者:
Echeverría F;Valenzuela R;Bustamante A;Álvarez D;Ortiz M;Soto-Alarcon SA;Muñoz P;Corbari A;Videla LA
Pharmacological therapy for nonalcoholic fatty liver disease (NAFLD) is not approved at the present time. For this purpose, the effect of combined eicosapentaenoic acid (EPA; 50 mg/kg/day) modulating hepatic lipid metabolism and hydroxytyrosol (HT; 5 mg/kg/day) exerting antioxidant actions was evaluated on hepatic steatosis and oxidative stress induced by a high-fat diet (HFD; 60% fat, 20% protein, and 20% carbohydrates) compared to a control diet (CD; 10% fat, 20% protein, and 70% carbohydrates) in mice fed for 12 weeks. HFD-induced liver steatosis (i) was reduced by 32% by EPA, without changes in oxidative stress-related parameters and mild recovery of Nrf2 functioning affording antioxidation and (ii) was decreased by 42% by HT, concomitantly with total regain of the glutathione status diminished by HFD, 42% to 59% recovery of lipid peroxidation and protein oxidation enhanced by HFD, and regain of Nrf2 functioning, whereas (iii) combined EPA + HT supplementation elicited 74% reduction in liver steatosis, with total recovery of the antioxidant potential in a similar manner than HT. It is concluded that combined HT + EPA drastically decreases NAFLD development, an effect that shows additivity in HT and EPA effects that mainly relies on HT, strengthening the impact of oxidative stress as a central mechanism underlying liver steatosis in obesity.
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DOI:
10.2147/hmer.s125718
发表时间:
2017
期刊:
Hepatic medicine : evidence and research
影响因子:
--
作者:
Bruschi FV;Tardelli M;Claudel T;Trauner M
通讯作者:
Trauner M
影响因子:
7.3
作者:
Lau, Jennie Ka Ching;Zhang, Xiang;Yu, Jun
通讯作者:
Yu, Jun
影响因子:
25.7
作者:
Malhi, Harmeet;Kaufman, Randal J.
通讯作者:
Kaufman, Randal J.
影响因子:
5.6
作者:
Echeverría F;Ortiz M;Valenzuela R;Videla LA
通讯作者:
Videla LA
影响因子:
--
作者:
Colica C;Di Renzo L;Trombetta D;Smeriglio A;Bernardini S;Cioccoloni G;Costa de Miranda R;Gualtieri P;Sinibaldi Salimei P;De Lorenzo A
通讯作者:
De Lorenzo A