Phenylacetylglutamine as a risk factor and prognostic indicator of heart failure.
Phenylacetylglutamine as a risk factor and prognostic indicator of heart failure.
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作者:
To explore the associations between serum phenylacetylglutamine (PAGln) and chronic heart failure (HF). Totally 956 subjects were enrolled consecutively from the Department of Cardiovascular Medicine, Ruijin Hospital. Baseline data were obtained from all participants, and 471 stable chronic HF subjects were followed up. Serum PAGln was analysed by liquid chromatography–tandem mass spectrometry. The association between PAGln and basic renal indicators was assessed by simple correlation analysis. Logistic regression analysis was conducted to measure the association between PAGln and HF risk. Event‐free survival was determined by Kaplan–Meier curves, and differences in survival were assessed using log‐rank tests. Cox proportional hazards analysis was used to assess the prognostic value of PAGln in HF. Serum PAGln levels were increased in patients with chronic HF (3.322 ± 8.220 μM vs. 1.249 ± 1.168 μM, P < 0.001) and were associated with HF after full adjustment [odds ratio (OR), 1.507; 95% confidence interval (CI): 1.213–1.873; P < 0.001]. PAGln levels were correlated with the levels of basic renal indicators. High PAGln levels indicated a high risk of renal dysfunction in HF (OR: 1.853; 95% CI: 1.344–2.556; P < 0.001), and elevated PAGln levels were associated with a high risk of cardiovascular death in patients with chronic HF (HR: 2.049; 95% CI: 1.042–4.029; P = 0.038). Elevated PAGln levels are an independent risk factor for HF and are associated with a higher risk of cardiovascular death. High PAGln levels could indicate renal dysfunction in HF patients. PAGln can be a valuable indicator of HF.
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影响因子:
3.9
作者:
Andrade F;Cano A;Unceta Suarez M;Arza A;Vinuesa A;Ceberio L;López-Oslé N;de Frutos G;López-Oceja R;Aznal E;González-Lamuño D;de Las Heras J
通讯作者:
de Las Heras J
影响因子:
49.6
作者:
Bui, Anh L.;Horwich, Tamara B.;Fonarow, Gregg C.
通讯作者:
Fonarow, Gregg C.
影响因子:
3.7
作者:
Barrios C;Beaumont M;Pallister T;Villar J;Goodrich JK;Clark A;Pascual J;Ley RE;Spector TD;Bell JT;Menni C
通讯作者:
Menni C
影响因子:
3.5
作者:
Sandek, Anja;Bjarnason, Ingvar;Rauchhaus, Mathias
通讯作者:
Rauchhaus, Mathias
影响因子:
13.6
作者:
Poesen, Ruben;Claes, Kathleen;Meijers, Bjorn
通讯作者:
Meijers, Bjorn