Global Transcriptome Analysis of Brown Adipose Tissue of Diet-Induced Obese Mice.
Global Transcriptome Analysis of Brown Adipose Tissue of Diet-Induced Obese Mice.
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DOI:
10.3390/ijms19041095
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发表时间:
2018-04-06
影响因子:
5.6
通讯作者:
Shi H
中科院分区:
文献类型:
--
作者:
Cao J;Zhu Q;Liu L;Glazier BJ;Hinkel BC;Liang C;Shi H
Consumption of a high-fat diet (HFD) promotes the development of obesity, a disease resulting from an imbalance between energy intake and energy expenditure. Brown adipose tissue (BAT) has thermogenic capacity that burns calories to produce heat, and it is a potential target for the treatment and prevention of obesity. There is limited information regarding the impact of HFD on the BAT transcriptome. We hypothesized that HFD-induced obesity would lead to transcriptional regulation of BAT genes. RNA sequencing was used to generate global transcriptome profiles from BAT of lean mice fed with a low-fat diet (LFD) and obese mice fed with a HFD. Gene Ontology (GO) analysis identified increased expression of genes involved in biological processes (BP) related to immune responses, which enhanced molecular function (MF) in chemokine activity; decreased expression of genes involved in BP related to ion transport and muscle structure development, which reduced MF in channel and transporter activity and structural binding. Kyoto Encyclopedia of Genes and Genomes (KEGG) functional pathway analysis indicated that pathways associated with innate immunity were enhanced by HFD, while pathways associated with muscle contraction and calcium signaling were suppressed by HFD. Collectively, these results suggest that diet-induced obesity changes transcriptomic signatures of BAT, leading to dysfunction involving inflammation, calcium signaling, ion transport, and cell structural development.
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DOI:
10.4049/jimmunol.1000900
发表时间:
2010-08-01
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Ellis SL;Gysbers V;Manders PM;Li W;Hofer MJ;Müller M;Campbell IL
通讯作者:
Campbell IL
DOI:
10.1097/med.0b013e328337a81f
发表时间:
2010-04
期刊:
Current opinion in endocrinology, diabetes, and obesity
影响因子:
--
作者:
Cypess AM;Kahn CR
通讯作者:
Kahn CR
影响因子:
4.4
作者:
Contreras C;Gonzalez F;Fernø J;Diéguez C;Rahmouni K;Nogueiras R;López M
通讯作者:
López M
影响因子:
2.5
作者:
Cui X;Nguyen NL;Zarebidaki E;Cao Q;Li F;Zha L;Bartness T;Shi H;Xue B
通讯作者:
Xue B
影响因子:
3.5
作者:
Daikoku, T;Shinohara, Y;Terada, H
通讯作者:
Terada, H