Partnering with community institutions to increase access to healthful foods across municipalities.
Partnering with community institutions to increase access to healthful foods across municipalities.
复制标题
与社区机构合作，以增加市政当局获得健康食品的机会。
DOI：
10.5888/pcd10.130011
复制
发表时间：
2013-10-03
影响因子：
5.5
通讯作者：
Welter C
中科院分区：
文献类型：
--
作者：
Jaskiewicz L;Dombrowski RD;Drummond HM;Barnett GM;Mason M;Welter C
低收入和少数族裔社区与高收入和非少数族裔社区相比，患与营养有关的慢性病的比例更高，而且往往缺乏健康食品。街角商店倡议被提议作为改善这些社区获得健康食品的策略，但很少有评估这些倡议的研究发表。伊利诺伊州郊区的库克县包括125个直辖市，人口超过200万。从2000年到2009年，库克县郊区低收入居民的比例增加了41%；非洲裔美国人增加了20%，西班牙裔美国人增加了44%。2012年的一份报告发现，在该县的几个地区，销售健康食品的商店的使用率很低。从2011年3月开始，库克县公共卫生部招募社区机构（即地方政府、非营利组织、宗教机构），这些机构招募街角商店参与这项倡议。街角商店被要求添加新的健康食品（2011年5月至6月），以便有资格获得新的设备、营销材料和增强的社区外展（2011年7月至2012年2月）。9个社区机构参与。在接触的53家街角商店中，25家（47%）参与了试验阶段，其中包括在其商店中提供6种健康食品。其中，21家（84%）完成了转化阶段，其中包括通过额外设备和营销和促销活动扩大健康食品。社区机构可以发挥关键作用，确定并吸引愿意并能够实施零售环境倡议的辖区内的街角商店，以改善其社区获得健康食品的机会。
Low-income and minority communities have higher rates of nutrition-related chronic diseases than do high-income and nonminority communities and often have reduced availability to healthful foods. Corner store initiatives have been proposed as a strategy to improve access to healthful foods in these communities, yet few studies evaluating these initiatives have been published. Suburban Cook County, Illinois, encompasses 125 municipalities with a population of more than 2 million. From 2000 through 2009, the percentage of low-income suburban Cook County residents increased 41%; African-American populations increased 20%, and Hispanic populations increased 44%. A 2012 report found that access to stores selling healthful foods was low in several areas of the county. Beginning in March 2011, the Cook County Department of Public Health recruited community institutions (ie, local governments, nonprofit organizations, faith-based institutions) who recruited corner stores to participate in the initiative. Corner stores were asked to add new, healthful foods (May–June 2011) to become eligible to receive new equipment, marketing materials, and enhanced community outreach (July 2011–February 2012). Nine community institutions participated. Of the 53 corner stores approached, 25 (47%) participated in the trial phase, which included offering 6 healthful foods in their stores. Of those, 21 (84%) completed the conversion phase, which included expansion of healthful foods through additional equipment and marketing and promotional activities. Community institutions can play a key role in identifying and engaging corner stores across jurisdictions that are willing and able to implement a retail environment initiative to improve access to healthful foods in their communities.
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影响因子：
5.9
作者：
Bunnell, Rebecca;O'Neil, Dara;Bauer, Ursula
通讯作者：
Bauer, Ursula
影响因子：
6.9
作者：
Wang, Youfa;Beydoun, May A.;Kumanyika, Shiriki K.
通讯作者：
Kumanyika, Shiriki K.
影响因子：
3.2
作者：
Block, Daniel;Kouba, Joanne
通讯作者：
Kouba, Joanne
影响因子：
5.1
作者：
Powell, Lisa M.;Slater, Sandy;Chaloupka, Frank J.
通讯作者：
Chaloupka, Frank J.