Social support and the reactivity hypothesis: conceptual issues in examining the efficacy of received support during acute psychological stress.
Social support and the reactivity hypothesis: conceptual issues in examining the efficacy of received support during acute psychological stress.
复制标题
DOI：
10.1016/j.biopsycho.2010.04.003
复制
发表时间：
2011-02
影响因子：
2.6
通讯作者：
Vaughn, Allison A.
中科院分区：
文献类型：
--
作者：
Uchino, Bert N.;Carlisle, McKenzie;Birmingham, Wendy;Vaughn, Allison A.
社会支持与更好的身体健康结果有可靠的联系。一个有影响力的模型表明，社会支持与降低心血管疾病死亡率有关，因为它减少了急性压力期间心血管反应性的潜在有害后果。然而，获得的支持和感知的支持是可分离的结构，流行病学研究表明，获得的支持与健康之间的联系存在差异。这一点很重要，因为大多数社会支持和急性实验室压力研究基本上都是基于获得支持。在本文中，我们将重点关注所获得的支持的概念化及其对理解支持实验室反应性范式的联系的影响。该分析强调了理论上重要的任务、接受者和提供者类别的作用，这些因素调节了所接受的支持的有效性，以及检查压力下支持的自然感知与心血管反应之间的联系的必要性。
Social support has been reliably related to better physical health outcomes. One influential model suggests that social support is related to lower cardiovascular disease mortality because it reduces the potentially deleterious consequences of cardiovascular reactivity during acute stress. However, received support and perceived support are separable constructs and epidemiological research suggests variability in links between received support and health. This is important because most social support and acute laboratory stress studies are essentially based on the receipt of support. In this paper, we focus on the conceptualization of received support and its implications for understanding links to support laboratory reactivity paradigms. This analysis highlights the role of theoretically important task, recipient, and provider categories of factors that moderate the effectiveness of received support, as well as the need to examine links between naturalistic perceptions of support and cardiovascular reactivity during stress.
登录
查看更多内容
影响因子：
7.6
作者：
CARVER, CS;SCHEIER, MF;WEINTRAUB, JK
通讯作者：
WEINTRAUB, JK
影响因子：
5.4
作者：
FLAHERTY, J;RICHMAN, J
通讯作者：
RICHMAN, J
影响因子：
7.6
作者：
Bolger, Niall;Amarel, David
通讯作者：
Amarel, David
影响因子：
3.3
作者：
Glynn, LM;Christenfeld, N;Gerin, W
通讯作者：
Gerin, W
影响因子：
7.6
作者：
Crocker, Jennifer;Canevello, Amy
通讯作者：
Canevello, Amy