Comparative Proteomics Reveals Cold Acclimation Machinery Through Enhanced Carbohydrate and Amino Acid Metabolism in Wucai (Brassica Campestris L.)
Comparative Proteomics Reveals Cold Acclimation Machinery Through Enhanced Carbohydrate and Amino Acid Metabolism in Wucai (Brassica Campestris L.)
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比较蛋白质组学揭示了五彩(Brassica Campestris L.)中碳水化合物和氨基酸代谢增强的冷驯化机制
DOI:
10.3390/plants8110474
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发表时间:
2019-11
期刊:
影响因子:
--
通讯作者:
Wang Chenggang
中科院分区:
文献类型:
--
作者:
Yuan Lingyun;Xie Shilei;Nie Libing;Zheng Yushan;Wang Jie;Huang Ju;Zhao Mengru;Zhu Shidong;Hou Jinfeng;Chen Guohu;Wang Chenggang
Limited information is available on the cold acclimation of non-heading Chinese cabbage (NHCC) under low temperatures. In this study, the isobaric tags for relative and absolute quantification (iTRAQ) were used to illustrate the molecular machinery of cold acclimation. Compared to the control (Cont), altogether, 89 differentially expressed proteins (DEPs) were identified in wucai leaves responding to low temperatures (LT). Among these proteins, 35 proteins were up-regulated ((and 54 were down-regulated). These differentially expressed proteins were categorized as having roles in carbohydrate metabolism, photosynthesis and energy metabolism, oxidative defense, amino acid metabolism, metabolic progress, cold regulation, methylation progress, and signal transduction. The fructose, glucose, and sucrose were dramatically increased in response to cold acclimation. It was firstly reported that aspartate, serine, glutamate, proline, and threonine were significantly accumulated under low temperatures. Results of quantitative real-time PCR analysis of nine DEPs displayed that the transcriptional expression patterns of six genes were consistent with their protein expression abundance. Our results demonstrated that wucai acclimated to low temperatures through regulating the expression of several crucial proteins. Additionally, carbohydrate and amino acid conversion played indispensable and vital roles in improving cold assimilation in wucai.
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DOI:
10.1111/tpj.12766
发表时间:
2015-03
期刊:
The Plant journal : for cell and molecular biology
影响因子:
--
作者:
Snowden CJ;Thomas B;Baxter CJ;Smith JA;Sweetlove LJ
通讯作者:
Sweetlove LJ
影响因子:
2.1
作者:
Baohua Wang;R. Fu;Mi Zhang;Zhenqian Ding;Lei Chang;Xinyu Zhu;Yafeng Wang;Baoxiang Fan;
通讯作者:
Baohua Wang;R. Fu;Mi Zhang;Zhenqian Ding;Lei Chang;Xinyu Zhu;Yafeng Wang;Baoxiang Fan;
影响因子:
3.3
作者:
Lintong Yang;Y. Qi;Yi-Bin Lu;Peng Guo;W. Sang;H. Feng;Hong-Xing Zhang;Lisong Chen
通讯作者:
Lintong Yang;Y. Qi;Yi-Bin Lu;Peng Guo;W. Sang;H. Feng;Hong-Xing Zhang;Lisong Chen
影响因子:
1.9
作者:
Yuan Lingyun;Yuan Yujie;Liu Shan;Wang Jie;Zhu Shidong;Chen Guohu;Hou Jinfeng;Wang Chenggang
通讯作者:
Wang Chenggang
DOI:
--
发表时间:
2007
期刊:
--
影响因子:
--
作者:
Reto J Strassert;Alaka Srivastava 'and Govindjee
通讯作者:
Reto J Strassert;Alaka Srivastava 'and Govindjee