Method development for fecal lipidomics profiling.
Method development for fecal lipidomics profiling.
复制标题
DOI:
10.1021/ac303011k
复制
发表时间:
2013-01-15
影响因子:
7.4
通讯作者:
Kristal BS
中科院分区:
文献类型:
--
作者:
Gregory KE;Bird SS;Gross VS;Marur VR;Lazarev AV;Walker WA;Kristal BS
Robust methodologies for the analysis of fecal material will facilitate the understanding of gut (patho)physiology, its role(s) in health and disease and help improve care for individual patients, especially high-risk populations such as premature infants. Because lipidomics offers a biologically and analytically attractive approach, we developed a simple, sensitive, and quantitatively precise method for profiling intact lipids in fecal material. The method utilizes two separate, complementary extraction chemistries, dichloromethane (DCM) and a methyl tert-butyl ether/hexafluoroisopropanol (MTBE) mixture, alone or with high pressure cycling. Extracts were assessed by liquid chromatography-high resolution mass spectrometry-based profiling with all ion higher energy collisional dissociation fragmentation in both positive and negative ionization modes. This approach provides both class-specific and lipid-specific fragments, enhancing lipid characterization. Solvents preferentially extracted lipids based on hydrophobicity. More polar species preferred MTBE; more hydrophobic compounds preferred DCM. Pressure cycling differentially increased the yield of some lipids. The platform enabled analysis of >500 intact lipophillic species with over 300 lipids spanning 6 LIPID MAPS categories identified in the fecal matter from premature infants. No previous report exists that provides these data; thus, this study represents a new paradigm for assessing nutritional health, inflammation, and infectious disease in vulnerable populations.
登录
查看更多内容
影响因子:
7.4
作者:
Bird, Susan S.;Marur, Vasant R.;Sniatynski, Matthew J.;Greenberg, Heather K.;Kristal, Bruce S.
通讯作者:
Kristal, Bruce S.
影响因子:
4.5
作者:
Hawkins, NJ;Bariol, C;Ward, RL
通讯作者:
Ward, RL
DOI:
10.1073/pnas.0504978102
发表时间:
2005-08-02
影响因子:
11.1
作者:
Ley, RE;Bäckhed, F;Gordon, JI
通讯作者:
Gordon, JI
影响因子:
4.4
作者:
Hu, Chunxiu;van Dommelen, Judith;Hankemeier, Thomas
通讯作者:
Hankemeier, Thomas
影响因子:
1.9
作者:
Iverson, SJ;Lang, SLC;Cooper, MH
通讯作者:
Cooper, MH