Gut microbiota mediates the inhibition of lymphopoiesis in dietary-restricted mice by suppressing glycolysis.
Gut microbiota mediates the inhibition of lymphopoiesis in dietary-restricted mice by suppressing glycolysis.
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肠道微生物群通过抑制糖酵解介导饮食限制小鼠的淋巴细胞生成抑制
DOI:
10.1080/19490976.2022.2117509
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发表时间:
2022-01
期刊:
影响因子:
12.2
通讯作者:
Tang, Duozhuang
中科院分区:
文献类型:
--
作者:
Tao, Si;Wang, Yiting;Yu, Chenghui;Qiu, Rongrong;Jiang, Yanjun;Jia, Jie;Tao, Zhendong;Zhang, Liu;Zou, Bing;Tang, Duozhuang
Dietary restriction (DR) is one of the most robust interventions shown to extend health-span and remains on the forefront of anti-aging intervention studies, though conflicting results have been shown on its effect on lifespan both in rodents and primates. The severe inhibitory effects on the lymphoid lineage by DR remains one of its major negative downsides which reduces its overall beneficial effects on organismal health. Yet, the underlying mechanism of how DR suppresses the lymphoid system remains to be explored. Here, we show that antibiotic ablation of gut microbiota significantly rescued the inhibition of lymphopoiesis by DR. Interestingly, glycolysis in lymphocytes was significantly down-regulated in DR mice and pharmacological inhibition of glycolysis reverted this rescue effect of lymphopoiesis in DR mice with ablated gut microbiota. Furthermore, DR remarkably reconstructed gut microbiota with a significant increase in butyrate-producing bacterial taxa and in expression of But, a key gene involved in butyrate synthesis. Moreover, supplemental butyrate feeding in AL mice suppressed glycolysis in lymphoid cells and mimicked the inhibition of lymphopoiesis in AL mice. Together, our study reveals that gut microbiota mediates the inhibition on lymphopoiesis via down-regulation of glycolysis under DR conditions, which is associated with increased butyrate-synthesis. Our study uncovered a candidate that could potentially be targeted for ameliorating the negative effects of DR on lymphopoiesis, and therefore may have important implications for the wider application of DR and promoting healthy aging.
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DOI:
10.1126/science.1173635
发表时间:
2009-07-10
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Colman RJ;Anderson RM;Johnson SC;Kastman EK;Kosmatka KJ;Beasley TM;Allison DB;Cruzen C;Simmons HA;Kemnitz JW;Weindruch R
通讯作者:
Weindruch R
影响因子:
12.2
作者:
Morrison DJ;Preston T
通讯作者:
Preston T
影响因子:
64.8
作者:
Mattison, Julie A.;Roth, George S.;Beasley, T. Mark;Tilmont, Edward M.;Handy, April M.;Herbert, Richard L.;Longo, Dan L.;Allison, David B.;Young, Jennifer E.;Bryant, Mark;Barnard, Dennis;Ward, Walter F.;Qi, Wenbo;Ingram, Donald K.;de Cabo, Rafael
通讯作者:
de Cabo, Rafael
影响因子:
7.8
作者:
Harper, James M.;Leathers, Charles W.;Austad, Steven N.
通讯作者:
Austad, Steven N.
影响因子:
13.8
作者:
Longo VD;Fontana L
通讯作者:
Fontana L