Tag-encoded pyrosequencing analysis of bacterial diversity within different alpine grassland ecosystems of the Qinghai-Tibet Plateau, China
Tag-encoded pyrosequencing analysis of bacterial diversity within different alpine grassland ecosystems of the Qinghai-Tibet Plateau, China
复制标题
青藏高原不同高寒草原生态系统细菌多样性的标签编码焦磷酸测序分析
DOI:
10.1007/s12665-013-3001-z
复制
发表时间:
2013
影响因子:
2.8
通讯作者:
Dyson, Paul J.
中科院分区:
文献类型:
--
作者:
Dong, Zhibao;Zhang, Gaosen;Chen, Tuo;Dyson, Paul J.
The Qinghai-Tibet Plateau is sensitive to climate change, with ecosystems that are important with respect to scientific research. Here high-throughput DNA pyrosequencing was used to assess bacterial diversity within different alpine grassland ecosystems of the Qinghai-Tibet Plateau, China. In total, 34,759 sequences were obtained for the three ecosystems––alpine cold swamp meadow (ASM), alpine cold meadow (AM), alpine sandy grassland (ASG), and 31 phyla and a small number of unclassified bacteria were detected. The bacterial community structures were different for each alpine grassland ecosystem. The Proteobacteria and Acidobacteria were the predominant phyla in all three ecosystems. Besides this, Actinobacteria and Chloroflexi were abundant in ASM, Bacteroidetes, Gemmatimonadetes and Verrucomicrobia were abundant in AM, and Actinobacteria were abundant in ASG. In addition, the functional bacterial genera also differed with each alpine grassland ecosystem. The ASM contained more nitrifying bacteria, methane-oxidizing bacteria and sulfur- and sulfate-reducing bacteria, whereas the ASG ecosystem contained more nitrogen-fixing bacteria. Pyrosequencing provided a greater insight into bacterial diversity within different alpine grassland ecosystems than previously possible, and gave key data for the involvement of bacteria in the protection of alpine grassland ecosystems of the Qinghai-Tibet Plateau, China.
登录
查看更多内容
影响因子:
4.4
作者:
Lipson, DA;Schmidt, SK
通讯作者:
Schmidt, SK
影响因子:
14.9
作者:
Pruesse E;Quast C;Knittel K;Fuchs BM;Ludwig W;Peplies J;Glöckner FO
通讯作者:
Glöckner FO
影响因子:
4.4
作者:
Oakley, Brian B.;Fiedler, Tina L.;Fredricks, David N.
通讯作者:
Fredricks, David N.
影响因子:
5.1
作者:
Costello, Elizabeth K.;Schmidt, Steven K.
通讯作者:
Schmidt, Steven K.
影响因子:
14.9
作者:
Cole JR;Wang Q;Cardenas E;Fish J;Chai B;Farris RJ;Kulam-Syed-Mohideen AS;McGarrell DM;Marsh T;Garrity GM;Tiedje JM
通讯作者:
Tiedje JM