Nanowarming and ice-free cryopreservation of large sized, intact porcine articular cartilage.
Nanowarming and ice-free cryopreservation of large sized, intact porcine articular cartilage.
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DOI:
10.1038/s42003-023-04577-9
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发表时间:
2023-02-24
影响因子:
5.9
通讯作者:
中科院分区:
文献类型:
--
作者:
Successful organ or tissue long-term preservation would revolutionize biomedicine. Cartilage cryopreservation enables prolonged shelf life of articular cartilage, posing the prospect to broaden the implementation of promising osteochondral allograft (OCA) transplantation for cartilage repair. However, cryopreserved large sized cartilage cannot be successfully warmed with the conventional convection warming approach due to its limited warming rate, blocking its clinical potential. Here, we develope a nanowarming and ice-free cryopreservation method for large sized, intact articular cartilage preservation. Our method achieves a heating rate of 76.8 °C min-1, over one order of magnitude higher than convection warming (4.8 °C min-1). Using systematic cell and tissue level tests, we demonstrate the superior performance of our method in preserving large cartilage. A depth-dependent preservation manner is also observed and recapitulated through magnetic resonance imaging and computational modeling. Finally, we show that the delivery of nanoparticles to the OCA bone side could be a feasible direction for further optimization of our method. This study pioneers the application of nanowarming and ice-free cryopreservation for large articular cartilage and provides valuable insights for future technique development, paving the way for clinical applications of cryopreserved cartilage. Large-sized articular cartilage samples are vitrified and warmed using nanoparticles to induce heat in a radiofrequency alternative magnetic field to improve post-warming performance.
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DOI:
10.1053/jars.2002.32839
发表时间:
2002-09-01
影响因子:
4.7
作者:
Hjelle, K;Solheim, E;Brittberg, M
通讯作者:
Brittberg, M
DOI:
10.1016/s0749-8063(97)90124-9
发表时间:
1997-08-01
影响因子:
4.7
作者:
Curl, WW;Krome, J;Poehling, GG
通讯作者:
Poehling, GG
影响因子:
--
作者:
Etheridge, Michael L.;Xu, Yi;Bischof, John C.
通讯作者:
Bischof, John C.
影响因子:
3.7
作者:
Ehrlich, Lili E.;Gao, Zhe;Rabin, Yoed
通讯作者:
Rabin, Yoed
影响因子:
2.7
作者:
Jin B;Kleinhans FW;Mazur P
通讯作者:
Mazur P