Incubation of saccharin craving and within-session changes in responding for a cue previously associated with saccharin.
Incubation of saccharin craving and within-session changes in responding for a cue previously associated with saccharin.
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DOI:
10.1016/j.appet.2013.10.003
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发表时间:
2014-01
期刊:
影响因子:
5.4
通讯作者:
Grimm, J. W.
中科院分区:
文献类型:
--
作者:
Aoyama, K.;Barnes, J.;Grimm, J. W.
Time-dependent increases in cue-induced sucrose seeking after forced abstinence have been described in rats with a history of sucrose self-administration, suggesting sucrose craving “incubates”. In the present study, we examined whether the incubation of craving generalizes to the artificial sweetener, saccharin. Thirty-one male Long-Evans rats lever pressed for 0.3% saccharin solution 1 h/day for 10 days. On either Day 1 or 30 of forced abstinence, rats responded for 1 h for presentation of a tone + light cue previously presented with every saccharin delivery during self-administration training. Rats responded more during this cue-reactivity test session following 30 vs. 1 day of forced abstinence (“incubation of craving”). This result is the first demonstration of the “incubation of saccharin craving” and suggests that a post-ingestive caloric consequence of self-administration is not a necessary condition for the development of incubation of sucrose craving. We also examined the time course (within-session decreases) of active-lever responding during the 1-h cue-reactivity test session. Rats in the Day 30 group responded more than rats in the Day 1 group from the beginning of the test session. In addition, within-session decreases in responding were shallower in slope in the Day 30 than the Day 1 group. These results indicate that “incubation of saccharin craving” enhances the persistence of seeking behavior.
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影响因子:
3.4
作者:
Harkness, John H.;Webb, Sierra;Grimm, Jeffrey W.
通讯作者:
Grimm, Jeffrey W.
DOI:
10.3758/bf03192817
发表时间:
2001-02-01
期刊:
ANIMAL LEARNING & BEHAVIOR
影响因子:
--
作者:
Aoyama, K;McSweeney, FK
通讯作者:
McSweeney, FK
影响因子:
2.9
作者:
Aoyama, K
通讯作者:
Aoyama, K
影响因子:
2.7
作者:
KILLEEN, PR
通讯作者:
KILLEEN, PR
影响因子:
15.9
作者:
Pickens, Charles L.;Airavaara, Mikko;Theberge, Florence;Fanous, Sanya;Hope, Bruce T.;Shaham, Yavin
通讯作者:
Shaham, Yavin