Evaluating the effect of acetic acid, furfural and catechol on the growth and lipid accumulation of Trichosporon fermentans by response surface methodology

Evaluating the effect of acetic acid, furfural and catechol on the growth and lipid accumulation of Trichosporon fermentans by response surface methodology
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响应面法评价乙酸、糠醛和儿茶酚对发酵毛孢子菌生长和脂质积累的影响

DOI:
10.5897/ajmr12.829
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发表时间:
2012-06
影响因子:
--
通讯作者:
Zong, Min-hua
Zong, Min-hua
中科院分区:
--
文献类型:
--
作者:
Huang, Chao;Wen, Peng;Wu, Hong;Lou, Wen-yong;Zong, Min-hua

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采用响应面法(RSM)系统研究了乙酸、糠醛和儿茶酚组合对产油酵母发酵毛霉生长和脂质积累的影响。5水平3因素中心复合设计
The effect of combination of acetic acid, furfural and catechol on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans was systematically studied by response surface methodology (RSM). A 5-level 3-factor central composite design
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