Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula).
Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula).
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丝瓜 (Luffa acutangula) 葫芦素生物合成的代谢组和转录组分析
DOI:
10.3389/fpls.2022.886870
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发表时间:
2022
影响因子:
5.6
通讯作者:
Wu, Haibin
中科院分区:
文献类型:
--
作者:
Zhao, Gangjun;Wang, Meng;Luo, Caixia;Li, Junxing;Gong, Hao;Zheng, Xiaoming;Liu, Xiaoxi;Luo, Jianning;Wu, Haibin
Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit. Therefore, this study analyzed bitter (WM709) and non-bitter (S1174) genotypes of Luffa to reveal the underlying mechanism of cucurbitacin biosynthesis by integrating metabolome and transcriptome analyses. A total of 422 metabolites were detected, including vitamins, essential amino acids, antioxidants, and antitumor substances. Of these, 131 metabolites showed significant differences between bitter (WM709) and non-bitter (S1174) Luffa fruits. The levels of isocucurbitacin B, cucurbitacin D, 23,24-dihydro cucurbitacin E, cucurbitacin F were significantly higher in bitter than in non-bitter Luffa. Transcriptome analysis showed that Bi, cytochromes P450s (CYP450s), and acyltransferase (ACT) of the cucurbitacin biosynthesis pathway, were significantly up-regulated. Moreover, drought stress and abscisic acid (ABA) activated genes of the cucurbitacin biosynthesis pathway. Furthermore, dual-luciferase reporter and yeast one-hybrid assays demonstrated that ABA-response element binding factor 1 (AREB1) binds to the Bi promoter to activate Bi expression. Comparative analysis of the Luffa and cucumber genomes showed that Bi, CYP450s, and ACT are located in the conserved syntenic loci, and formed a cucurbitacin biosynthesis cluster. This study provides important insights into major genes and metabolites of the cucurbitacin biosynthetic pathway, deepening the understanding of regulatory mechanisms of cucurbitacin biosynthesis in Luffa.
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影响因子:
14.9
作者:
The Gene Ontology Consortium
通讯作者:
The Gene Ontology Consortium
影响因子:
14.9
作者:
Kanehisa M;Araki M;Goto S;Hattori M;Hirakawa M;Itoh M;Katayama T;Kawashima S;Okuda S;Tokimatsu T;Yamanishi Y
通讯作者:
Yamanishi Y
DOI:
10.1073/pnas.0505667103
发表时间:
2006-02-07
影响因子:
11.1
作者:
Furihata, T;Maruyama, K;Yamaguchi-Shinozaki, K
通讯作者:
Yamaguchi-Shinozaki, K
影响因子:
27.5
作者:
Chen, Wei;Gong, Liang;Luo, Jie
通讯作者:
Luo, Jie
影响因子:
5.1
作者:
Hellens RP;Allan AC;Friel EN;Bolitho K;Grafton K;Templeton MD;Karunairetnam S;Gleave AP;Laing WA
通讯作者:
Laing WA