Maternal One-Carbon Metabolism during the Periconceptional Period and Human Foetal Brain Growth: A Systematic Review.
Maternal One-Carbon Metabolism during the Periconceptional Period and Human Foetal Brain Growth: A Systematic Review.
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DOI:
10.3390/genes12101634
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发表时间:
2021-10-17
期刊:
影响因子:
3.5
通讯作者:
Rousian M
中科院分区:
文献类型:
--
作者:
Rubini E;Baijens IMM;Horánszky A;Schoenmakers S;Sinclair KD;Zana M;Dinnyés A;Steegers-Theunissen RPM;Rousian M
The maternal environment during the periconceptional period influences foetal growth and development, in part, via epigenetic mechanisms moderated by one-carbon metabolic pathways. During embryonic development, one-carbon metabolism is involved in brain development and neural programming. Derangements in one-carbon metabolism increase (i) the short-term risk of embryonic neural tube-related defects and (ii) long-term childhood behaviour, cognition, and autism spectrum disorders. Here we investigate the association between maternal one-carbon metabolism and foetal and neonatal brain growth and development. Database searching resulted in 26 articles eligible for inclusion. Maternal vitamin B6, vitamin B12, homocysteine, and choline were not associated with foetal and/or neonatal head growth. First-trimester maternal plasma folate within the normal range (>17 nmol/L) associated with increased foetal head size and head growth, and high erythrocyte folate (1538–1813 nmol/L) with increased cerebellar growth, whereas folate deficiency (<7 nmol/L) associated with a reduced foetal brain volume. Preconceptional folic acid supplement use and specific dietary patterns (associated with increased B vitamins and low homocysteine) increased foetal head size. Although early pregnancy maternal folate appears to be the most independent predictor of foetal brain growth, there is insufficient data to confirm the link between maternal folate and offspring risks for neurodevelopmental diseases.
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影响因子:
3.7
作者:
Bonilla C;Lawlor DA;Taylor AE;Gunnell DJ;Ben-Shlomo Y;Ness AR;Timpson NJ;St Pourcain B;Ring SM;Emmett PM;Smith AD;Refsum H;Pennell CE;Brion MJ;Smith GD;Lewis SJ
通讯作者:
Lewis SJ
影响因子:
5.6
作者:
Clare CE;Pestinger V;Kwong WY;Tutt DAR;Xu J;Byrne HM;Barrett DA;Emes RD;Sinclair KD
通讯作者:
Sinclair KD
DOI:
10.1017/s0007114516004281
发表时间:
2019-09-01
期刊:
The British journal of nutrition
影响因子:
--
作者:
Catena, Andres;Martinez-Zaldivar, Cristina;Campoy, Cristina
通讯作者:
Campoy, Cristina
影响因子:
3.9
作者:
Elder, Lauren M.;Dawson, Geraldine;Munson, Jeff
通讯作者:
Munson, Jeff
影响因子:
2.5
作者:
Bulloch, Rhodi E.;Wall, Clare R.;McCowan, Lesley M. E.
通讯作者:
McCowan, Lesley M. E.